Steamed Cake

Name: Steamed Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the Basic Steamed Cake:; ½ cup all-purpose flour (plain flour); 1 tsp baking powder; 1 large egg (50 g each w/o shell); 2 Tbsp milk; 2 Tbsp sugar; 1 Tbsp neutral oil; For the Corn and Cheese Steamed Cake:; ½ cup all-purpose flour (plain flour); 1 tsp baking powder; 1 large egg (50 g each w/o shell); 2 Tbsp milk; 2 Tbsp sugar; 1 Tbsp neutral oil; ¼ cup frozen or canned corn; ¼ cup shredded cheese (I used sharp cheddar); For the Double Chocolate Steamed Cake:; ½ cup all-purpose flour (plain flour); 1 tsp baking powder; 1½ Tbsp unsweetened cocoa powder; 1 large egg (50 g each w/o shell); 3 Tbsp milk; 2 Tbsp sugar; 2 Tbsp neutral oil; 2 Tbsp chocolate chips

Prep Time

10m

Cook Time

10m

Total Time

20m

This recipe provides instructions for making three variations of steamed cake: basic, corn and cheese, and double chocolate. With simple ingredients like flour, baking powder, egg, milk, sugar, and oil, you can enjoy light, moist, and delicious steamed cake in no time. Perfect for a quick and satisfying dessert.

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