Loco Moco

Name: Loco Moco
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 onion (divided; for the patties and gravy); 1 Tbsp extra virgin olive oil (for sautéing the onion); For the Gravy (make double if you like extra):; 6 button mushrooms (3.5 oz, 100 g); ½ Tbsp extra virgin olive oil; 1½ cups beef stock/broth; 1 tsp Worcestershire sauce; 1 tsp soy sauce; Diamond Crystal kosher salt (to taste); ⅛ tsp freshly ground black pepper; 1 Tbsp potato starch or cornstarch; 1 Tbsp water; For the Hamburger Steak (Hambagu):; ¾ lb ground beef and pork combination (a mixture of two-thirds ground beef + one-third ground pork); ⅓ cup panko (Japanese breadcrumbs); 1 large egg (50 g each w/o shell); 2 Tbsp milk; 1 tsp Worcestershire sauce (for the patties); ½ tsp nutmeg; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ Tbsp extra virgin olive oil (for cooking); For the Fried Eggs:; 4 large eggs (50 g each w/o shell); ½ Tbsp extra virgin olive oil (for frying); For Serving:; 4 servings cooked Japanese short-grain rice (4⅓ cups, 660 g); 1 sprig parsley (for garnish)

Prep 20m

Cook 20m

Total 40m

This Loco Moco recipe features a succulent hamburger steak served over a bed of rice and topped with rich mushroom gravy and a fried egg. The perfect combination of savory flavors and hearty textures, this dish is a Hawaiian classic that will satisfy any comfort food craving.

Beef

Hamburger Steak

Pork