Creamy Roasted Cauliflower Soup

Name: Creamy Roasted Cauliflower Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 head cauliflower; 2 Tbsp extra virgin olive oil (for roasting); 2 tsp Diamond Crystal kosher salt (for roasting); ⅛ tsp freshly ground black pepper (for roasting); 2 leeks (white and light green parts only); 5 mushrooms (I use cremini); 2 Tbsp unsalted butter; 2 cloves garlic; 1 bay leaf; ¼ tsp Diamond Crystal kosher salt (for sautéing the leeks); 1 tsp thyme (fresh); 3 Tbsp all-purpose flour (plain flour); 2 cups milk (I use whole milk); 3 cups vegetable stock/broth (you can substitute chicken broth); Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); ½–1 cup shredded sharp cheddar cheese; chives (optional; for garnish); 1 tsp extra virgin olive oil (for garnish)

Prep Time

10m

Cook Time

50m

Total Time

This creamy roasted cauliflower soup is a comforting and flavorful dish perfect for any time of year. Roasted cauliflower, leeks, and mushrooms are blended with milk, vegetable stock, and cheddar cheese to create a rich and satisfying soup. Garnish with chives and a drizzle of olive oil for a finishing touch.

Cauliflower

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Creamy Roasted Cauliflower Soup

Ingredients

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Nutrition Facts

Creamy Roasted Cauliflower Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts