Chikuwa Cucumber

Name: Chikuwa Cucumber
Prep time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 1 Japanese or Persian cucumber (or use thin pieces of blanched okra); 1 package chikuwa (fish cake) (5 pieces per package)

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This simple and refreshing Japanese recipe features thinly sliced cucumber paired with chikuwa, a savory fish cake. The combination of crunchy cucumber and tender chikuwa creates a delightful texture, perfect as a light appetizer or side dish. Optionally, blanched okra can be used in place of cucumber for an equally delicious variation.

Cucumber

Fish Cake