Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Chikuwa Cucumber

Name: Chikuwa Cucumber
Prep time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 1 Japanese or Persian cucumber (or use thin pieces of blanched okra); 1 package chikuwa (fish cake) (5 pieces per package)

Prep Time

Cook Time

Total Time

This simple and refreshing Japanese recipe features thinly sliced cucumber paired with chikuwa, a savory fish cake. The combination of crunchy cucumber and tender chikuwa creates a delightful texture, perfect as a light appetizer or side dish. Optionally, blanched okra can be used in place of cucumber for an equally delicious variation.

Cucumber

Fish Cake

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 15)

Scale

1 Japanese or Persian cucumber (or use thin pieces of blanched okra)

1 package chikuwa (fish cake) (5 pieces per package)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

21kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

8mg

0%
Sodium

116mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Chikuwa Cucumber

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts