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Chikuwa Cucumber

Name: Chikuwa Cucumber
Prep time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 1 Japanese or Persian cucumber (or use thin pieces of blanched okra); 1 package chikuwa (fish cake) (5 pieces per package)

Prep 5m

Total 5m

This simple and refreshing Japanese recipe features thinly sliced cucumber paired with chikuwa, a savory fish cake. The combination of crunchy cucumber and tender chikuwa creates a delightful texture, perfect as a light appetizer or side dish. Optionally, blanched okra can be used in place of cucumber for an equally delicious variation.

Cucumber

Fish Cake

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 15)

1 Japanese or Persian cucumber (or use thin pieces of blanched okra)

1 package chikuwa (fish cake) (5 pieces per package)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

21kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

8mg

0%
Sodium

116mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Chikuwa Cucumber

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts