Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 64kcal 3%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 27mg 9%
Sodium 433mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Chikuwa Cucumber

Name: Chikuwa Cucumber
Prep time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 1 Japanese or Persian cucumber (or use thin pieces of blanched okra); 1 package chikuwa (fish cake) (5 pieces per package)

Prep 5m

Total 5m

This simple and refreshing Japanese recipe features thinly sliced cucumber paired with chikuwa, a savory fish cake. The combination of crunchy cucumber and tender chikuwa creates a delightful texture, perfect as a light appetizer or side dish. Optionally, blanched okra can be used in place of cucumber for an equally delicious variation.

Cucumber

Fish Cake

Ingredients

15 servings

1 Japanese or Persian cucumber (or use thin pieces of blanched okra)

1 package chikuwa (fish cake) (5 pieces per package)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 64kcal 3%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 27mg 9%
Sodium 433mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Chikuwa Cucumber

Ingredients

Steps

Nutrition Facts

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