Ankimo
Prep
20m
·
Total
20m
About This Recipe
This delicate and flavorful Japanese dish features ankimo (monkfish liver) seasoned with ponzu and ichimi togarashi, served with shiso leaves and dried wakame seaweed. It is traditionally enjoyed with grated daikon radish for a refreshing and umami-rich experience.
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories150kcal7%
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Fat5g7%
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Saturated Fat1g5%
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Carbohydrates15g5%
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Fiber2g8%
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Sugar8g16%
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Protein10g20%
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Cholesterol50mg16%
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Sodium400mg16%
Percent Daily Values are based on a 2,000 calorie diet.
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