Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 8g 16%
Protein 10g 20%
Cholesterol 50mg 16%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Ankimo

Name: Ankimo
Prep time: 20 min
Total time: 20 min
Ingredients: ½ package ankimo; 4 shiso leaves (perilla/ooba); 1 Tbsp dried wakame seaweed; For the Seasonings:; ponzu; 1½ inches daikon radish; ½ tsp ichimi togarashi (Japanese chili pepper)

Prep 20m

Total 20m

This delicate and flavorful Japanese dish features ankimo (monkfish liver) seasoned with ponzu and ichimi togarashi, served with shiso leaves and dried wakame seaweed. It is traditionally enjoyed with grated daikon radish for a refreshing and umami-rich experience.