Ankimo

Name: Ankimo
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: ½ package ankimo; 4 shiso leaves (perilla/ooba); 1 Tbsp dried wakame seaweed; For the Seasonings:; ponzu; 1½ inches daikon radish; ½ tsp ichimi togarashi (Japanese chili pepper)

Prep Time

20m

Cook Time

Total Time

20m

This delicate and flavorful Japanese dish features ankimo (monkfish liver) seasoned with ponzu and ichimi togarashi, served with shiso leaves and dried wakame seaweed. It is traditionally enjoyed with grated daikon radish for a refreshing and umami-rich experience.

Liver

Monkfish

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Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

½ package ankimo

4 shiso leaves (perilla/ooba)

1 Tbsp dried wakame seaweed

For The Seasonings

ponzu

1½ inches daikon radish

½ tsp ichimi togarashi (Japanese chili pepper)

Steps

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Nutrition Facts

Calories

53kcal

2%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

5mg

0%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Ankimo

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts