Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 548kcal 27%
Fat 33g 50%
Saturated Fat 19g 95%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 27g 54%
Protein 10g 20%
Cholesterol 107mg 35%
Sodium 122mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Cannoli

Name: Cannoli
Prep time: 60 min
Cook time: 10 min
Yield: 31 servings
Ingredients: 3 cups all-purpose flour (unsifted); 1/2 tsp salt; 1/4 cup granulated sugar; 1/4 tsp cinnamon (or pumpkin pie spice); 3 Tbs unsalted butter (cold and cut into small pieces); 1 egg (slightly beaten); 1 egg yolk; 1/2 cup sweet Marsala wine; 1 Tbsp vinegar; 2 Tbsp water; 1 egg white (slightly beaten); Oil (for deep frying (about 1 quart)); 1 cup heavy cream; 8 ounces mascarpone cheese; 16 ounces Ricotta cheese (whole milk); 1 cup powdered sugar; 4 tsp pure vanilla extract; zest from one lemon; zest from one orange; 1/4 teaspoon pistachio flavor (optional); 10 ounces mini chocolate chips (less if you don't add them to the filling); 1/4 cup chopped pistachios

Prep 1h

Cook 10m

This Cannoli recipe combines a flaky, sweet shell with a rich and creamy filling for a traditional Italian dessert. The shell is deep-fried until golden brown and the filling is a decadent blend of mascarpone, ricotta, chocolate chips, and a hint of citrus zest, making for a deliciously indulgent treat.

Dessert

Cannoli

Italian

Nutrition Facts

Cannoli

Ingredients

Steps

Nutrition Facts

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