Name: Cannoli
Prep time: 60 min
Cook time: 10 min
Yield: 31 servings
Ingredients: 3 cups all-purpose flour (unsifted); 1/2 tsp salt; 1/4 cup granulated sugar; 1/4 tsp cinnamon (or pumpkin pie spice); 3 Tbs unsalted butter (cold and cut into small pieces); 1 egg (slightly beaten); 1 egg yolk; 1/2 cup sweet Marsala wine; 1 Tbsp vinegar; 2 Tbsp water; 1 egg white (slightly beaten); Oil (for deep frying (about 1 quart)); 1 cup heavy cream; 8 ounces mascarpone cheese; 16 ounces Ricotta cheese (whole milk); 1 cup powdered sugar; 4 tsp pure vanilla extract; zest from one lemon; zest from one orange; 1/4 teaspoon pistachio flavor (optional); 10 ounces mini chocolate chips (less if you don't add them to the filling); 1/4 cup chopped pistachios

Ingredients

(Servings: 31 servings)

3 cups all-purpose flour (unsifted)

1/2 tsp salt

1/4 cup granulated sugar

1/4 tsp cinnamon (or pumpkin pie spice)

3 Tbs unsalted butter (cold and cut into small pieces)

1 egg (slightly beaten)

1 egg yolk

1/2 cup sweet Marsala wine

1 Tbsp vinegar

2 Tbsp water

1 egg white (slightly beaten)

Oil (for deep frying (about 1 quart))

1 cup heavy cream

8 ounces mascarpone cheese

16 ounces Ricotta cheese (whole milk)

1 cup powdered sugar

4 tsp pure vanilla extract

zest from one lemon

zest from one orange

1/4 teaspoon pistachio flavor (optional)

10 ounces mini chocolate chips (less if you don't add them to the filling)

1/4 cup chopped pistachios

Cannoli

Ingredients

Steps

Nutrition Facts

Comments

Cannoli

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts