Name: Crispy Zucchini Black Bean Tacos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: Taco Ingredients:; 1 tablespoon olive oil; 1 small white onion, diced; 1 medium (12-ounce) zucchini, diced into 1-cm pieces; 4 large cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoons each: fine sea salt, ground cumin; 2 (15-ounce) cans black beans, rinsed and drained; 1/2 cup beer or vegetable broth; 12 small flour or corn tortillas; 2 cups (8 ounces) shredded Mexican-blend cheese; Avocado Sauce Ingredients:; 1 ripe avocado, peeled and pitted; 2 large cloves garlic; 2 cups fresh cilantro leaves; 1/3 cup lime juice; 1 tablespoon honey; 1 teaspoon each: fine sea salt, ground cumin

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 tablespoon olive oil

1 small white onion, diced

1 medium (12-ounce) zucchini, diced into 1-cm pieces

4 large cloves garlic, minced

2 teaspoons chili powder

1 teaspoons each: fine sea salt, ground cumin

2 (15-ounce) cans black beans, rinsed and drained

1/2 cup beer or vegetable broth

12 small flour or corn tortillas

2 cups (8 ounces) shredded Mexican-blend cheese

1 ripe avocado, peeled and pitted

2 large cloves garlic

2 cups fresh cilantro leaves

1/3 cup lime juice

1 tablespoon honey

1 teaspoon each: fine sea salt, ground cumin

Crispy Zucchini Black Bean Tacos

Ingredients

Taco Ingredients

Avocado Sauce Ingredients

Steps

Nutrition Facts

Crispy Zucchini Black Bean Tacos

Ingredients

Taco Ingredients

Avocado Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts