Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 330kcal 16%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 42g 14%
Fiber 7g 28%
Sugar 6g 12%
Protein 13g 26%
Cholesterol 15mg 5%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Zucchini Black Bean Tacos

Name: Crispy Zucchini Black Bean Tacos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: Taco Ingredients:; 1 tablespoon olive oil; 1 small white onion, diced; 1 medium (12-ounce) zucchini, diced into 1-cm pieces; 4 large cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoons each: fine sea salt, ground cumin; 2 (15-ounce) cans black beans, rinsed and drained; 1/2 cup beer or vegetable broth; 12 small flour or corn tortillas; 2 cups (8 ounces) shredded Mexican-blend cheese; Avocado Sauce Ingredients:; 1 ripe avocado, peeled and pitted; 2 large cloves garlic; 2 cups fresh cilantro leaves; 1/3 cup lime juice; 1 tablespoon honey; 1 teaspoon each: fine sea salt, ground cumin

Prep 25m

Cook 20m

Total 45m

This Crispy Zucchini Black Bean Tacos recipe features flavorful zucchini and black bean filling in crispy tortillas. Topped with a creamy avocado sauce, these tacos are sure to be a hit for your next dinner.

Nutrition Facts

Crispy Zucchini Black Bean Tacos

Ingredients

Taco Ingredients

Avocado Sauce Ingredients

Steps

Nutrition Facts

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