Amazake
Prep
10m
Cook
10h
Total
10h 10m
This sweet and creamy Japanese beverage can be made in two ways: for a non-alcoholic version, use rice koji and water, or for a low-alcohol version, use sake lees and sugar. Enjoy the unique and traditional taste of amazake by following this simple recipe.
Ingredients
5 servings
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For The Non-alcohol Amazake With Rice Koji
For The Low-alcohol Amazake With Sake Lees
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 173kcal 8%
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Fat 1g 1%
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Saturated Fat 0g 0%
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Carbohydrates 37g 12%
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Fiber 1g 4%
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Sugar 27g 54%
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Protein 3g 6%
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Cholesterol 0mg 0%
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Sodium 10mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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