Simmered Fried Tofu and Greens

Name: Simmered Fried Tofu and Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g); 6 oz komatsuna (or any greens such as spinach, bok choy, cabbage, napa cabbage, lettuce, and mizuna); 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ tsp soy sauce (use gluten-free soy sauce for GF); ½ tsp Diamond Crystal kosher salt

Prep Time

10m

Cook Time

10m

Total Time

20m

This simmered fried tofu and greens recipe combines savory aburaage with fresh komatsuna or other leafy greens in a flavorful dashi broth. With just a few simple ingredients, this dish is easy to make and perfect for a quick and satisfying weeknight meal.

Aburaage

Komatsuna

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g)

6 oz komatsuna (or any greens such as spinach, bok choy, cabbage, napa cabbage, lettuce, and mizuna)

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ tsp soy sauce (use gluten-free soy sauce for GF)

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

55kcal

2%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

612mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Simmered Fried Tofu and Greens

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts