Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 104kcal 5%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 476mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Simmered Fried Tofu and Greens

Name: Simmered Fried Tofu and Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g); 6 oz komatsuna (or any greens such as spinach, bok choy, cabbage, napa cabbage, lettuce, and mizuna); 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ tsp soy sauce (use gluten-free soy sauce for GF); ½ tsp Diamond Crystal kosher salt

Prep 10m

Cook 10m

Total 20m

This simmered fried tofu and greens recipe combines savory aburaage with fresh komatsuna or other leafy greens in a flavorful dashi broth. With just a few simple ingredients, this dish is easy to make and perfect for a quick and satisfying weeknight meal.