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Simmered Fried Tofu and Greens

Name: Simmered Fried Tofu and Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g); 6 oz komatsuna (or any greens such as spinach, bok choy, cabbage, napa cabbage, lettuce, and mizuna); 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ tsp soy sauce (use gluten-free soy sauce for GF); ½ tsp Diamond Crystal kosher salt

Prep 10m

Cook 10m

Total 20m

This simmered fried tofu and greens recipe combines savory aburaage with fresh komatsuna or other leafy greens in a flavorful dashi broth. With just a few simple ingredients, this dish is easy to make and perfect for a quick and satisfying weeknight meal.

Aburaage

Komatsuna

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g)

6 oz komatsuna (or any greens such as spinach, bok choy, cabbage, napa cabbage, lettuce, and mizuna)

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ tsp soy sauce (use gluten-free soy sauce for GF)

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

55kcal

2%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

612mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Simmered Fried Tofu and Greens

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts