Name: Healthy Zucchini Muffins
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 12
Ingredients: 1 2/3 cups white whole wheat flour (or all-purpose flour); 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1 egg; 1/2 cup maple syrup; 1/2 cup plain milk (dairy or non-dairy); 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1 1/2 cups (6 ounces) grated zucchini (no need to squeeze out excess liquid); 1/3 cups old-fashioned oats; turbinado sugar, for sprinkling

Ingredients

(Servings: 12)

1 2/3 cups white whole wheat flour (or all-purpose flour)

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon salt

1 egg

1/2 cup maple syrup

1/2 cup plain milk (dairy or non-dairy)

1/4 cup melted coconut oil

1 teaspoon vanilla extract

1 1/2 cups (6 ounces) grated zucchini (no need to squeeze out excess liquid)

1/3 cups old-fashioned oats

turbinado sugar, for sprinkling

Healthy Zucchini Muffins

Ingredients

Steps

Nutrition Facts

Comments

Healthy Zucchini Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts