Pecan Pie (No Corn Syrup!)
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Prep Time
30m
Cook Time
55m
Total Time
1h 25m
This Pecan Pie recipe is a delicious twist on the classic dessert, with a rich and gooey filling that doesn't use corn syrup. The combination of pure maple syrup, coconut sugar, and a hint of bourbon creates a decadent pie that is perfect for any special occasion or holiday.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories663kcal
-
Fat36g
-
Saturated Fat9g
-
Carbohydrates75g
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Fiber4g
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Sugar41g
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Protein8g
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Cholesterol145mg
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Sodium307mg
Percent Daily Values are based on a 2,000 calorie diet.