Pecan Pie (No Corn Syrup!)
Prep
30m
·
Cook
55m
·
Total
1h 25m
About This Recipe
This Pecan Pie recipe is a delicious twist on the classic dessert, with a rich and gooey filling that doesn't use corn syrup. The combination of pure maple syrup, coconut sugar, and a hint of bourbon creates a decadent pie that is perfect for any special occasion or holiday.
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Ingredients
(Servings:
8)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories663kcal33%
-
Fat36g1%
-
Saturated Fat9g0%
-
Carbohydrates75g3%
-
Fiber4g0%
-
Sugar41g2%
-
Protein8g0%
-
Cholesterol145mg7%
-
Sodium307mg15%
Percent Daily Values are based on a 2,000 calorie diet.
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