Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 499kcal 24%
Fat 28g 43%
Saturated Fat 7g 35%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 44g 88%
Protein 7g 14%
Cholesterol 77mg 25%
Sodium 277mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pecan Pie (No Corn Syrup!)

Name: Pecan Pie (No Corn Syrup!)
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8
Ingredients: 1(9-inch) unbaked pie crust,homemadeor store-bought; 4 large eggs, room temperature, divided; 1 cup pure maple syrup; 1/2 cup packed coconut sugar(or packed brown sugar); 2 tablespoons bourbon*; 2 teaspoons cornstarch(or 1 tablespoon all-purpose flour); 1 teaspoon vanilla extract; 1 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; 2 1/2 cups (one 10-ounce bag) pecan halves

Prep 30m

Cook 55m

Total 1h 25m

This Pecan Pie recipe is a delicious twist on the classic dessert, with a rich and gooey filling that doesn't use corn syrup. The combination of pure maple syrup, coconut sugar, and a hint of bourbon creates a decadent pie that is perfect for any special occasion or holiday.

Nutrition Facts

Pecan Pie (No Corn Syrup!)

Ingredients

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Nutrition Facts

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