Honey Ginger Tea (Shōgayu)
Prep
5m
Cook
5m
Total
10m
This soothing and warming Honey Ginger Tea, also known as Shōgayu, is made with freshly grated ginger and optional honey and lemon juice. For added thickness, a slurry of water and potato starch or cornstarch can be added. A comforting and healing beverage for the cold winter months.
Ingredients
2 servings
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For The Slurry (optional, But Highly Recommend)
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 100kcal 5%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
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Carbohydrates 25g 8%
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Fiber 0g 0%
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Sugar 20g 40%
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Protein 0g 0%
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Cholesterol 0mg 0%
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Sodium 0mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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