Honey Ginger Tea (Shōgayu)

Name: Honey Ginger Tea (Shōgayu)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 Tbsp ginger (grated, with juice; from a big knob 2 inches, 5 cm); 2 cups water; 2 Tbsp honey (optional); 1 tsp freshly squeezed lemon juice (optional); For the Slurry (optional, but highly recommend):; 1 Tbsp water; ½ Tbsp potato starch or cornstarch

Prep Time

Cook Time

Total Time

10m

This soothing and warming Honey Ginger Tea, also known as Shōgayu, is made with freshly grated ginger and optional honey and lemon juice. For added thickness, a slurry of water and potato starch or cornstarch can be added. A comforting and healing beverage for the cold winter months.

Ginger

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 Tbsp ginger (grated, with juice; from a big knob 2 inches, 5 cm)

2 cups water

2 Tbsp honey (optional)

1 tsp freshly squeezed lemon juice (optional)

For The Slurry (optional, But Highly Recommend)

1 Tbsp water

½ Tbsp potato starch or cornstarch

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

39kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

8g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

16mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Honey Ginger Tea (Shōgayu)

Ingredients

For The Slurry (optional, But Highly Recommend)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts