Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 146kcal 7%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 33g 11%
Fiber 0g 0%
Sugar 17g 34%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 137mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Mitarashi Dango

Name: Mitarashi Dango
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: For the Dumplings Using Joshinko and Shiratamako:; ⅔ cup joshinko (Japanese rice flour) (上新粉; made with short-grain rice; see Notes for details; sold at Amazon); ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (白玉粉; made with short-grain glutinous rice; see Notes for details; sold at Amazon; or substitute mochiko); ⅔ cup boiling water (joshinko requires hot water); For the Dumplings Using Dangoko:; 1⅓ cup dangoko (Japanese rice dumpling flour) (団子粉; found at Japanese grocery stores; sold at Amazon); ⅔ cup water; For the Sweet Soy Glaze:; 4 Tbsp sugar; 2 Tbsp mirin; 2 Tbsp soy sauce; ⅔ cup water; 2 Tbsp potato starch or cornstarch

Prep 30m

Cook 15m

Total 45m

This Mitarashi Dango recipe features chewy Japanese rice dumplings smothered in a sweet soy glaze. Using either Joshinko and Shiratamako or Dangoko flour, these dumplings are a popular street food in Japan. The glaze adds a sticky, sweet, umami flavor that complements the texture of the dango.

Dango

Wagashi

Nutrition Facts

Mitarashi Dango

Ingredients

For The Dumplings Using Joshinko And Shiratamako

For The Dumplings Using Dangoko

For The Sweet Soy Glaze

Steps

Nutrition Facts

More Like This

Comments