Name: Mitarashi Dango
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: For the Dumplings Using Joshinko and Shiratamako:; ⅔ cup joshinko (Japanese rice flour) (上新粉; made with short-grain rice; see Notes for details; sold at Amazon); ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (白玉粉; made with short-grain glutinous rice; see Notes for details; sold at Amazon; or substitute mochiko); ⅔ cup boiling water (joshinko requires hot water); For the Dumplings Using Dangoko:; 1⅓ cup dangoko (Japanese rice dumpling flour) (団子粉; found at Japanese grocery stores; sold at Amazon); ⅔ cup water; For the Sweet Soy Glaze:; 4 Tbsp sugar; 2 Tbsp mirin; 2 Tbsp soy sauce; ⅔ cup water; 2 Tbsp potato starch or cornstarch

Ingredients

(Servings: 5)

⅔ cup joshinko (Japanese rice flour) (上新粉; made with short-grain rice; see Notes for details; sold at Amazon)

¾ cup shiratamako (glutinous rice flour/sweet rice flour) (白玉粉; made with short-grain glutinous rice; see Notes for details; sold at Amazon; or substitute mochiko)

⅔ cup boiling water (joshinko requires hot water)

1⅓ cup dangoko (Japanese rice dumpling flour) (団子粉; found at Japanese grocery stores; sold at Amazon)

⅔ cup water

4 Tbsp sugar

2 Tbsp mirin

2 Tbsp soy sauce

⅔ cup water

2 Tbsp potato starch or cornstarch

Mitarashi Dango

Ingredients

For The Dumplings Using Joshinko And Shiratamako

For The Dumplings Using Dangoko

For The Sweet Soy Glaze

Steps

Nutrition Facts

Comments

Mitarashi Dango

Ingredients

For The Dumplings Using Joshinko And Shiratamako

For The Dumplings Using Dangoko

For The Sweet Soy Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts