Tan Tan Ramen (Tantanmen)

Share
Prep Time
15m
Cook Time
35m
Total Time
50m
This Tan Tan Ramen recipe is a delicious and flavorful dish that combines Japanese and Chinese flavors. The creamy and slightly spicy soup broth is made with a rich sesame base, and the pork mixture adds a savory and aromatic element. Perfect for a comforting and satisfying meal.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Soup Seasonings (“tare“)

For The Pork Mixture

For The Soup Broth

For The Ramen

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    932kcal
    46%
  • Fat
    73g
    3%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    31g
    1%
  • Fiber
    4g
    0%
  • Sugar
    9g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    91mg
    4%
  • Sodium
    2,148mg
    107%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe