Kombu Tsukudani (Simmered Kombu)

Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This Kombu Tsukudani recipe uses simmered kombu (kelp) with a blend of seasonings to create a savory and slightly sweet condiment. The kombu is tender and easy to cook, and the dish can be made vegan/vegetarian by skipping the bonito flakes. Serve as a side dish or topping for rice.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Seasonings

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    87kcal
    4%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,476mg
    73%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe