Pickled Sushi Ginger (Gari)
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Prep Time
15m
Cook Time
5m
Total Time
20m
This pickled sushi ginger (Gari) recipe uses young ginger for a mild, sweet and tangy flavor. The sweet vinegar (Amazu) balances the spiciness of the ginger, creating a delicious and refreshing condiment for sushi or other Asian dishes. It's easy to make and adds a pop of flavor to any meal.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
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0.25
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0.5
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1
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6
For The Sweet Vinegar (amazu)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories512kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates125g
-
Fiber0g
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Sugar119g
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Protein1g
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Cholesterol0mg
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Sodium10,664mg
Percent Daily Values are based on a 2,000 calorie diet.