Pickled Sushi Ginger (Gari)
Prep
15m
·
Cook
5m
·
Total
20m
About This Recipe
This pickled sushi ginger (Gari) recipe uses young ginger for a mild, sweet and tangy flavor. The sweet vinegar (Amazu) balances the spiciness of the ginger, creating a delicious and refreshing condiment for sushi or other Asian dishes. It's easy to make and adds a pop of flavor to any meal.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
1)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Sweet Vinegar (amazu)
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories512kcal25%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates125g6%
-
Fiber0g0%
-
Sugar119g5%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium10,664mg533%
Percent Daily Values are based on a 2,000 calorie diet.