Pickled Sushi Ginger (Gari)
Prep
15m
Cook
5m
Total
20m
This pickled sushi ginger (Gari) recipe uses young ginger for a mild, sweet and tangy flavor. The sweet vinegar (Amazu) balances the spiciness of the ginger, creating a delicious and refreshing condiment for sushi or other Asian dishes. It's easy to make and adds a pop of flavor to any meal.
Ingredients
1 servings
0) { selectedScale = Number(customScale); show = false }" />
For The Sweet Vinegar (amazu)
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 30kcal 1%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
-
Carbohydrates 7g 2%
-
Fiber 0g 0%
-
Sugar 6g 12%
-
Protein 0g 0%
-
Cholesterol 0mg 0%
-
Sodium 130mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.