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Pickled Sushi Ginger (Gari)

Name: Pickled Sushi Ginger (Gari)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 8 oz young ginger (you can increase by up to 50% for this recipe; if you use regular ginger, it will be VERY spicy and you must boil it longer to reduce the spiciness); 2 tsp Diamond Crystal kosher salt (3–5% of the ginger‘s weight); For the Sweet Vinegar (Amazu):; 1 cup rice vinegar (unseasoned) (rice vinegar is mild compared to other vinegars; if you use another type, add more sugar to taste); ½–¾ cup sugar (I use organic cane sugar; use white granulated sugar for a clear pickling solution that showcases the ginger‘s pink color; DO NOT USE LESS SUGAR than specified because the ginger will not preserve well); 1 tsp Diamond Crystal kosher salt

Prep Time

15m

Cook Time

Total Time

20m

This pickled sushi ginger (Gari) recipe uses young ginger for a mild, sweet and tangy flavor. The sweet vinegar (Amazu) balances the spiciness of the ginger, creating a delicious and refreshing condiment for sushi or other Asian dishes. It's easy to make and adds a pop of flavor to any meal.

Ginger

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

8 oz young ginger (you can increase by up to 50% for this recipe; if you use regular ginger, it will be VERY spicy and you must boil it longer to reduce the spiciness)

2 tsp Diamond Crystal kosher salt (3–5% of the ginger‘s weight)

For The Sweet Vinegar (amazu)

1 cup rice vinegar (unseasoned) (rice vinegar is mild compared to other vinegars; if you use another type, add more sugar to taste)

½–¾ cup sugar (I use organic cane sugar; use white granulated sugar for a clear pickling solution that showcases the ginger‘s pink color; DO NOT USE LESS SUGAR than specified because the ginger will not preserve well)

1 tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

512kcal

25%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

125g

6%
Fiber

0g

0%
Sugar

119g

5%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

10,664mg

533%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Sushi Ginger (Gari)

Ingredients

For The Sweet Vinegar (amazu)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts