Vegan Meatballs (Black Bean Based)

Imported & edited by @morgenstarren

Prep Time

30m

Cook Time

45m

Total Time

1h 15m

This vegan meatballs recipe is SO delicious and easy to make! The hearty veggie balls are crisp on the outside, tender in the middle, and full of rich, savory flavor. Great on pasta, in subs, and more!

Vegan Meatball Recipe

loveandlemons.com

Recipe Options

Ingredients

Servings: 4

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16 ounces mixed cremini and shiitake mushrooms, stemmed and sliced

½ cup coarsely chopped yellow onion

2 garlic cloves, grated

½ teaspoon sea salt, plus more for sprinkling

½ teaspoon freshly ground black pepper, plus more for sprinkling

½ teaspoon fennel seeds, toasted

½ teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon ground sage

1½ cups cooked black beans, drained and rinsed

¼ cup whole rolled oats

1 tablespoon extra-virgin olive oil, plus more for drizzling

1 tablespoon tomato paste

1 tablespoon ground flaxseed

1 tablespoon balsamic vinegar

¾ cup panko bread crumbs

Avocado oil, for the pan

Marinara sauce, for serving (for store bought, we love Rao's)

Vegan Meatballs (Black Bean Based)

Ingredients

Steps

Nutrition Facts

Vegan Meatballs (Black Bean Based)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts