Moroccan Lamb Meatballs

Name: Moroccan Lamb Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 1/4 cup diced onion; 1/4 cup diced carrot; 2 tablespoons fresh parsley leaves (or 1 teaspoon dried parsley); 1 pound ground lamb; 1 teaspoon cumin; 1 egg; 1/4 cup shredded cheddar cheese (or Monterey Jack); 1/4 cup raisins (or diced dried apricots); 1/2 teaspoon salt; 1/3 cup plain breadcrumbs

Prep Time

15m

Cook Time

18m

Total Time

33m

This flavorful recipe for Moroccan Lamb Meatballs combines ground lamb with a blend of diced onion, carrot, parsley, and warm spices like cumin. The addition of cheddar cheese, raisins, and breadcrumbs adds a unique texture and sweetness to these savory meatballs. Great for a unique, exotic meal.

Healthy Meatballs

Lamb Meatballs

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Moroccan Lamb Meatballs

Ingredients

Steps

Nutrition Facts

Moroccan Lamb Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts