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Moroccan Lamb Meatballs

Name: Moroccan Lamb Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 1/4 cup diced onion; 1/4 cup diced carrot; 2 tablespoons fresh parsley leaves (or 1 teaspoon dried parsley); 1 pound ground lamb; 1 teaspoon cumin; 1 egg; 1/4 cup shredded cheddar cheese (or Monterey Jack); 1/4 cup raisins (or diced dried apricots); 1/2 teaspoon salt; 1/3 cup plain breadcrumbs

Prep Time

15m

Cook Time

18m

Total Time

33m

This flavorful recipe for Moroccan Lamb Meatballs combines ground lamb with a blend of diced onion, carrot, parsley, and warm spices like cumin. The addition of cheddar cheese, raisins, and breadcrumbs adds a unique texture and sweetness to these savory meatballs. Great for a unique, exotic meal.

Healthy Meatballs

Lamb Meatballs

yummytoddlerfood.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1/4 cup diced carrot

2 tablespoons fresh parsley leaves (or 1 teaspoon dried parsley)

1/4 cup shredded cheddar cheese (or Monterey Jack)

1/4 cup raisins (or diced dried apricots)

1/3 cup plain breadcrumbs

Nutrition Facts

Calories

349kcal

17%
Fat

20g

1%
Saturated Fat

9g

0%
Carbohydrates

14g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

25g

1%
Cholesterol

130mg

6%
Sodium

490mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Moroccan Lamb Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts