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Nutrition Facts
Per serving426 calories
Calories from
- Protein 8%
- Carbs 45%
- Fat 47%
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Fat High 22 g 33%
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Saturated Fat High 13 g 65%
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Carbohydrates 48 g 16%
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Fiber 2 g 8%
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Sugar 4 g 8%
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Protein 8 g 16%
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Cholesterol 56 mg 18%
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Sodium 375 mg 15%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @golfpmac
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