Name: THAI RED CURRY CHICKEN MEATBALLS
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: Chicken Meatballs:; 500g chicken mince; 1 egg; 2 garlic cloves, finely chopped; 2 spring onions, finely sliced; ¼ cup coriander, finely chopped; ½ cup panko breadcrumbs; 2 tsp salt; Curry:; 2 tbsp vegetable oil; 3 tbsp Thai red curry paste; 400ml coconut milk; 1 ½ cups chicken stock; 1 tbsp brown sugar; 1 tbsp fish sauce; Handful of snow peas, finely sliced; Handful of bamboo shoots, drained; To Serve:; Spring onion or Thai basil, chopped; 1 long red chilli, finely sliced; Steamed jasmine rice

Ingredients

500g chicken mince

1 egg

2 garlic cloves, finely chopped

2 spring onions, finely sliced

¼ cup coriander, finely chopped

½ cup panko breadcrumbs

2 tsp salt

2 tbsp vegetable oil

3 tbsp Thai red curry paste

400ml coconut milk

1 ½ cups chicken stock

1 tbsp brown sugar

1 tbsp fish sauce

Handful of snow peas, finely sliced

Handful of bamboo shoots, drained

Spring onion or Thai basil, chopped

1 long red chilli, finely sliced

Steamed jasmine rice

THAI RED CURRY CHICKEN MEATBALLS

Ingredients

Chicken Meatballs

Curry

To Serve

Steps

Nutrition Facts

Comments

THAI RED CURRY CHICKEN MEATBALLS

Ingredients

Chicken Meatballs

Curry

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts