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Pasta Alla Genovese (Pasta With Neapolitan Beef And Onion Ragù)
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Prep Time
5m
Cook Time
3h 15m
Total Time
3h 20m
This Pasta Alla Genovese recipe uses tender beef chuck roast with a flavorful onion-based ragù, creating a rich and savory pasta dish. Combined with carrots, celery, white wine, and fresh parsley, it's the perfect hearty meal to enjoy with your favorite short tubular pasta and a sprinkle of Pecorino Romano or Parmigiano-Reggiano.
Ingredients
Servings:
6 servings
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories145kcal7%
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Fat6g0%
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Saturated Fat2g0%
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Carbohydrates11g0%
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Fiber1g0%
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Sugar2g0%
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Protein10g0%
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Cholesterol30mg1%
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Sodium213mg10%
Percent Daily Values are based on a 2,000 calorie diet.