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Pasta Alla Genovese (Pasta With Neapolitan Beef And Onion Ragù)

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Prep Time
5m
Cook Time
3h 15m
Total Time
3h 20m
This Pasta Alla Genovese recipe uses tender beef chuck roast with a flavorful onion-based ragù, creating a rich and savory pasta dish. Combined with carrots, celery, white wine, and fresh parsley, it's the perfect hearty meal to enjoy with your favorite short tubular pasta and a sprinkle of Pecorino Romano or Parmigiano-Reggiano.
Pasta Alla Genovese (Pasta With Neapolitan Beef And Onion Ragù) Image
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Ingredients

Servings: 6 servings
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Nutrition Facts

  • Calories
    145kcal
    7%
  • Fat
    6g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    213mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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