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Crockpot Braised Beef Ragu With Polenta
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Prep Time
20m
Cook Time
7h 30m
Total Time
7h 50m
This Crockpot Braised Beef Ragu with Polenta is a comforting and hearty dish. The beef is slow-cooked in a rich tomato and red wine sauce, creating a flavorful and tender ragu. Served over creamy polenta, this dish is the perfect combination of savory and satisfying.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Braised Beef Ragu
For The Polenta
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories727kcal36%
-
Fat45g2%
-
Saturated Fat13g0%
-
Carbohydrates33g1%
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Fiber3g0%
-
Sugar7g0%
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Protein49g2%
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Cholesterol183mg9%
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Sodium1,023mg51%
Percent Daily Values are based on a 2,000 calorie diet.