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Crockpot Braised Beef Ragu With Polenta

Name: Crockpot Braised Beef Ragu With Polenta
Prep time: 20 min
Cook time: 450 min
Total time: 470 min
Yield: 10
Ingredients: For the Braised Beef Ragu:; 2 tablespoons olive oil; 3 lbs. beef rump roast or round roast; half a yellow or white onion, minced; 3 cloves garlic, minced; 2 28-ounce cans San Marzano whole tomatoes (see notes); 1/2 cup red wine; 3 tablespoons tomato paste; 1 teaspoon basil; 1 teaspoon oregano; 2 bay leaves; 2 teaspoons salt; black pepper to taste; For the Polenta:; 6 cups water; 1–2 teaspoons salt; 1 3/4 cup yellow cornmeal; 3 tablespoons butter

Prep 20m

Cook 7h 30m

Total 7h 50m

This Crockpot Braised Beef Ragu with Polenta is a comforting and hearty dish. The beef is slow-cooked in a rich tomato and red wine sauce, creating a flavorful and tender ragu. Served over creamy polenta, this dish is the perfect combination of savory and satisfying.