Crockpot Braised Beef Ragu With Polenta

Name: Crockpot Braised Beef Ragu With Polenta
Prep time: 20 min
Cook time: 450 min
Total time: 470 min
Yield: 10
Ingredients: For the Braised Beef Ragu:; 2 tablespoons olive oil; 3 lbs. beef rump roast or round roast; half a yellow or white onion, minced; 3 cloves garlic, minced; 2 28-ounce cans San Marzano whole tomatoes (see notes); 1/2 cup red wine; 3 tablespoons tomato paste; 1 teaspoon basil; 1 teaspoon oregano; 2 bay leaves; 2 teaspoons salt; black pepper to taste; For the Polenta:; 6 cups water; 1–2 teaspoons salt; 1 3/4 cup yellow cornmeal; 3 tablespoons butter

Prep 20m

Cook 7h 30m

Total 7h 50m

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Ingredients

(Servings: 10)

2 tablespoons olive oil

3 lbs. beef rump roast or round roast

half a yellow or white onion, minced

3 cloves garlic, minced

2 28-ounce cans San Marzano whole tomatoes (see notes)

3 tablespoons tomato paste

black pepper to taste

1–2 teaspoons salt

1 3/4 cup yellow cornmeal

3 tablespoons butter

Nutrition Facts

Calories

774kcal

38%
Fat

33g

50%
Saturated Fat

12g

60%
Carbohydrates

61g

20%
Fiber

5g

20%
Sugar

14g

28%
Protein

50g

100%
Cholesterol

160mg

53%
Sodium

1,838mg

76%

Percent Daily Values are based on a 2,000 calorie diet.

Crockpot Braised Beef Ragu With Polenta

Ingredients

For The Braised Beef Ragu

For The Polenta

Steps

Nutrition Facts

Comments

Crockpot Braised Beef Ragu With Polenta

Ingredients

For The Braised Beef Ragu

For The Polenta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts