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Crockpot Braised Beef Ragu With Polenta

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Prep Time
20m
Cook Time
7h 30m
Total Time
7h 50m
This Crockpot Braised Beef Ragu with Polenta is a comforting and hearty dish. The beef is slow-cooked in a rich tomato and red wine sauce, creating a flavorful and tender ragu. Served over creamy polenta, this dish is the perfect combination of savory and satisfying.
Beef Ragu
Crockpot Recipe
Polenta Recipe
Beef And Polenta
Braised
Crockpot Braised Beef Ragu With Polenta Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 10
Scale:
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0.25
0.5
1
2
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4
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6

For The Braised Beef Ragu

For The Polenta

Steps

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Nutrition Facts

  • Calories
    727kcal
    36%
  • Fat
    45g
    2%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    183mg
    9%
  • Sodium
    1,023mg
    51%
Percent Daily Values are based on a 2,000 calorie diet.
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