Crockpot Braised Beef Ragu With Polenta
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Prep Time
20m
Cook Time
7h 30m
Total Time
7h 50m
This Crockpot Braised Beef Ragu with Polenta is a comforting and hearty dish. The beef is slow-cooked in a rich tomato and red wine sauce, creating a flavorful and tender ragu. Served over creamy polenta, this dish is the perfect combination of savory and satisfying.
Recipe Options
Ingredients
Servings:
10
Scale:
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For The Braised Beef Ragu
For The Polenta
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories727kcal
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Fat45g
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Saturated Fat13g
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Carbohydrates33g
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Fiber3g
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Sugar7g
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Protein49g
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Cholesterol183mg
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Sodium1,023mg
Percent Daily Values are based on a 2,000 calorie diet.