Gluten Free Focaccia Recipe

Imported & edited by @johnnydallas24

Prep Time

25m

Cook Time

40m

Total Time

1h 5m

This gluten free focaccia bread is crispy on the outside with a light and airy open crumb inside. With only 7 ingredients, including water, it couldn't be easier to make this authentic-tasting Italian-style flatbread.

Gluten Free Focaccia

Gluten Free

glutenfreeonashoestring.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

3 ¼ cups (455 g) King Arthur Flour Gluten Free Pizza Flour, (See Recipe Notes)

2 teaspoons (6 g) instant yeast

1 tablespoon (9 g) kosher salt

2 ¼ cups (18 fluid ounces) warm water

1 teaspoon apple cider vinegar

3 tablespoons (42 g) extra virgin olive oil, plus more for drizzling

2 tablespoons (42 g) honey

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

280kcal

14%
Fat

12g

0%
Saturated Fat

2g

0%
Carbohydrates

36g

1%
Fiber

2g

0%
Sugar

6g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

540mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Focaccia Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts