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Muhammara (Roasted Red Pepper Dip) Image

rainbowplantlife.com

rainbowplantlife.com (opens in new tab)

Muhammara (Roasted Red Pepper Dip)

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 273kcal 13%
Fat 21g 32%
Saturated Fat 3g 15%
Carbohydrates 18g 6%
Fiber 4g 16%
Sugar 9g 18%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 405mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

rainbowplantlife.com

rainbowplantlife.com (opens in new tab)

Muhammara (Roasted Red Pepper Dip)

Name: Muhammara (Roasted Red Pepper Dip)
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Yield: 8
Ingredients: 1 (16-ounce/450g) jar roasted red bell peppers (OR 3 medium/large red bell peppers) (see Note 1); 1 cup (112g) walnuts; ½ cup (40g) panko breadcrumbs, fresh breadcrumbs, or fine breadcrumbs (see Note 2); 1 fat clove garlic, chopped (or 2 regular sized cloves); 3 tablespoons extra virgin olive oil, more for drizzling; 2 tablespoons pure pomegranate molasses (see Note 3); ½ tablespoon freshly squeezed lemon juice; 1 to 2 teaspoons Aleppo pepper (1 tsp for mild heat); ½ teaspoon ground cumin, more to taste; 1 teaspoon Diamond Crystal kosher salt (or heaping ½ tsp sea salt); For serving (optional):; 1 small handful fresh mint leaves, chopped or torn (or flat-leaf parsley); 1 small handful pomegranate seeds

Prep 9m

Cook 6m

Total 15m

(0)

Muhammara

Muhammara Dip

Red Pepper Dip

Ingredients

8 servings

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1 (16-ounce/450g) jar roasted red bell peppers (OR 3 medium/large red bell peppers) (see Note 1)

1 cup (112g) walnuts

½ cup (40g) panko breadcrumbs, fresh breadcrumbs, or fine breadcrumbs (see Note 2)

1 fat clove garlic, chopped (or 2 regular sized cloves)

3 tablespoons extra virgin olive oil, more for drizzling

2 tablespoons pure pomegranate molasses (see Note 3)

½ tablespoon freshly squeezed lemon juice

1 to 2 teaspoons Aleppo pepper (1 tsp for mild heat)

½ teaspoon ground cumin, more to taste

1 teaspoon Diamond Crystal kosher salt (or heaping ½ tsp sea salt)

For Serving (optional)

1 small handful fresh mint leaves, chopped or torn (or flat-leaf parsley)

1 small handful pomegranate seeds

Steps

View steps on rainbowplantlife.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 273kcal 13%
Fat 21g 32%
Saturated Fat 3g 15%
Carbohydrates 18g 6%
Fiber 4g 16%
Sugar 9g 18%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 405mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @williamsmi3

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