Muhammara (Roasted Red Pepper Dip)

Imported & edited by @williamsmi3

Prep Time

Cook Time

Total Time

15m

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

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1 (16-ounce/450g) jar roasted red bell peppers (OR 3 medium/large red bell peppers) (see Note 1)

1 cup (112g) walnuts

½ cup (40g) panko breadcrumbs, fresh breadcrumbs, or fine breadcrumbs (see Note 2)

1 fat clove garlic, chopped (or 2 regular sized cloves)

3 tablespoons extra virgin olive oil, more for drizzling

2 tablespoons pure pomegranate molasses (see Note 3)

½ tablespoon freshly squeezed lemon juice

1 to 2 teaspoons Aleppo pepper (1 tsp for mild heat)

½ teaspoon ground cumin, more to taste

1 teaspoon Diamond Crystal kosher salt (or heaping ½ tsp sea salt)

1 small handful fresh mint leaves, chopped or torn (or flat-leaf parsley)

1 small handful pomegranate seeds

View steps on rainbowplantlife.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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