How To Spatchcock (Butterfly) A Chicken
Prep
5m
·
Cook
45m
·
Total
50m
About This Recipe
This simple method for butterflying a chicken involves removing the backbone and flattening the bird, resulting in a quicker, more even roasting. Perfect for a crispy, golden skin and juicy meat, this technique is easy to master and will elevate your roasted chicken game.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories475kcal23%
-
Fat25g38%
-
Saturated Fat8g40%
-
Carbohydrates0g0%
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Fiber0g0%
-
Sugar0g0%
-
Protein60g120%
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Cholesterol250mg83%
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Sodium150mg6%
Percent Daily Values are based on a 2,000 calorie diet.
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