How To Spatchcock (Butterfly) A Chicken
Prep
5m
Cook
45m
Total
50m
This simple method for butterflying a chicken involves removing the backbone and flattening the bird, resulting in a quicker, more even roasting. Perfect for a crispy, golden skin and juicy meat, this technique is easy to master and will elevate your roasted chicken game.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 475kcal 23%
-
Fat 25g 38%
-
Saturated Fat 8g 40%
-
Carbohydrates 0g 0%
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Fiber 0g 0%
-
Sugar 0g 0%
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Protein 60g 120%
-
Cholesterol 250mg 83%
-
Sodium 150mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
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