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How To Spatchcock (Butterfly) A Chicken

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Prep Time
5m
Cook Time
45m
Total Time
50m
This simple method for butterflying a chicken involves removing the backbone and flattening the bird, resulting in a quicker, more even roasting. Perfect for a crispy, golden skin and juicy meat, this technique is easy to master and will elevate your roasted chicken game.
How To Spatchcock (Butterfly) A Chicken Image
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Ingredients

Servings: 4
Scale:
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Steps

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Nutrition Facts

  • Calories
    328kcal
    16%
  • Fat
    21g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    126mg
    6%
  • Sodium
    117mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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