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Crème Brûlée Cheesecake

Name: Crème Brûlée Cheesecake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: For the crust:; 8 graham cracker sheets (1 1/4 cups of crumbs); 1/3 cup sugar; Pinch kosher salt; Pinchfreshly grated nutmeg(optional); 4 tablespoons unsalted butter, melted; For the filling:; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 4 (8-ounce) packagescream cheese, room temperature; 1 vanilla bean, split open and seeds scraped; 1/2 cup sour cream; 1 1/4 cups sugar; For the crème brûlée topping:; 3 tablespoons sugar

Prep 45m

Cook 1h

Total 1h 45m

This Crème Brûlée Cheesecake is the perfect combination of two classic desserts. With a graham cracker crust and a creamy filling made with cream cheese, eggs, and vanilla, it's a decadent treat. The finishing touch is a crispy crème brûlée topping that adds a delightful contrast in texture.