Vegan Birthday Cake

Name: Vegan Birthday Cake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 12
Ingredients: 2 ⅔ Cup All-Purpose Flour; 1 tablespoon Baking Powder; ¼ teaspoon Baking Soda; ¼ teaspoon Kosher Salt; 1 ½ Cups Sugar; 1 ½ Cups Non-Dairy Milk; 9 tablespoon Vegan Butter, melted; 1 tablespoon White Vinegar or apple cider vinegar; 1 tablespoon Vanilla Extract; ¼ teaspoon Turmeric; For the Vegan Chocolate Frosting:; 16 tablespoon Vegan Butter, room temperature; ½ Cup Vegetable Shortening, room temperature; 1 Cup Dutch Processed Cocoa Powder, sifted; 5 Cups Powdered Sugar, sifted; ¼ Cup Non-Dairy Milk; 2 teaspoon Vanilla Extract