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Ezekiel Waffles

Ezekiel Waffles Image
@thejoslynjourney
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Ezekiel Flour

Dry Ingredients

Wet Ingredients

Steps

1
Mill the Flour using the Ezekiel Flour ingredients above
2
Add milk and butter in a sauce pan and gently heat until the butter is almost melted.
3
Add Dry ingredients to the flour
4
Add wet ingredients to the flour, trying not to overmix but make sure the flour is fully incorporated
5
Let the batter rest for around 20 minutes to allow the moisture to be absorbed into the flour.
6
Preheat your waffle iron
7
Add more water if need be to get your mix to the right consistency. I will usually have to add 1/2 to 1 cup extra water.
8
Ladle the batter into your waffle iron and follow directions for your unit. Repeat until all the battery has made some amazing waflles
9
Serve waffles warm with butter and maple syrup or powdered sugar or homemade whipped cream and strawberries.

Nutrition Facts

  • Calories
    510kcal
    25%
  • Fat
    32g
    1%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    48g
    2%
  • Fiber
    6g
    0%
  • Sugar
    14g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    210mg
    10%
  • Sodium
    780mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Makes 4.5 of these monster waffles. 1/2 waffle is a serving
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