Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 319kcal 15%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 46g 15%
Fiber 1g 4%
Sugar 25g 50%
Protein 8g 16%
Cholesterol 10mg 3%
Sodium 415mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

@aannmiller

Banana Pudding Cheesecake Bowls

Name: Banana Pudding Cheesecake Bowls
Prep time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 container Zero Sugar Cool Whip; 1 (32 oz.) container Vanilla Yogurt; 1 package Zero Sugar Banana Cream Pudding Mix; 1 package Vanilla Wafer Cookies

Prep 35m

Total 35m

Ingredients

6 servings

Select All

1 container Zero Sugar Cool Whip

1 (32 oz.) container Vanilla Yogurt

1 package Zero Sugar Banana Cream Pudding Mix

1 package Vanilla Wafer Cookies

Steps

Pour the yogurt in a med sized mixing bowl. Sprinkle the pudding mix on top. Mix until well combined.

Fold in the cool whip to the yogurt mixture. Keep mixing until well combined.

Place a few of the cookies in a baggie and crush/crumble them.

In a casserole dish (or individual dessert bowls) place a layer of cookies, top with half the pudding mixture, smooth the top. Repeat layers. Top with cookie crumbles.

Cover and refrigerate for 30 minutes or until set.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 319kcal 15%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 46g 15%
Fiber 1g 4%
Sugar 25g 50%
Protein 8g 16%
Cholesterol 10mg 3%
Sodium 415mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Banana Pudding Cheesecake Bowls

Ingredients

Steps

Nutrition Facts

Comments