Banana Pudding Cheesecake Bowls

Prep Time

35m

Cook Time

Total Time

35m

@aannmiller

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 container Zero Sugar Cool Whip

1 (32 oz.) container Vanilla Yogurt

1 package Zero Sugar Banana Cream Pudding Mix

1 package Vanilla Wafer Cookies

Steps

Pour the yogurt in a med sized mixing bowl. Sprinkle the pudding mix on top. Mix until well combined.

Fold in the cool whip to the yogurt mixture. Keep mixing until well combined.

Place a few of the cookies in a baggie and crush/crumble them.

In a casserole dish (or individual dessert bowls) place a layer of cookies, top with half the pudding mixture, smooth the top. Repeat layers. Top with cookie crumbles.

Cover and refrigerate for 30 minutes or until set.

Nutrition Facts

Calories

190kcal

9%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

35g

1%
Fiber

0g

0%
Sugar

10g

0%
Protein

4g

0%
Cholesterol

10mg

0%
Sodium

370mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Pudding Cheesecake Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts