Name: Creamy French Lentils With Mushrooms & Kale
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: ¾ cup French green lentils, rinsed; 1 tablespoon olive oil; 1 shallot, fine dice (roughly ⅓ cup diced shallot); 1 lb (454 grams) mixed mushrooms, stemmed and sliced; sea salt and ground black pepper, to taste; 2 cloves of garlic, minced; 2 teaspoons fresh thyme leaves, minced; 2 tablespoons white wine; 2 teaspoons gluten-free tamari soy sauce; 1 ½ cups vegetable stock; ⅓ cup unsweetened plant-based creamer or rich milk (such as soy or cashew); 3-4 kale stalks, stems removed and leaves sliced (1 ½ packed cups of sliced kale); fresh bread or toasts, for serving