Name: Carrot Cake Cupcakes With Lemon Cream Cheese Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: Carrot Cake Cupcakes:; 2 cups all-purpose flour; 2 cups granulated sugar; 2 teaspoons baking powder; 2 teaspoons McCormick cinnamon, ground; ½ teaspoon McCormick nutmeg, ground; ½ teaspoon salt; 1 ¼ cups vegetable oil; 4 large eggs, lightly beaten; 1 tablespoon McCormick pure vanilla extract; 3 cups finely grated carrots; Lemon Cream Cheese Frosting:; 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; ½ teaspoon McCormick pure lemon extract; 1 (16 ounce) box confectioners' sugar; 1 tablespoon milk, or as needed

Ingredients

(Servings: 24)

2 cups all-purpose flour

2 cups granulated sugar

2 teaspoons baking powder

2 teaspoons McCormick cinnamon, ground

½ teaspoon McCormick nutmeg, ground

½ teaspoon salt

1 ¼ cups vegetable oil

4 large eggs, lightly beaten

1 tablespoon McCormick pure vanilla extract

3 cups finely grated carrots

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

½ teaspoon McCormick pure lemon extract

1 (16 ounce) box confectioners' sugar

1 tablespoon milk, or as needed

Carrot Cake Cupcakes With Lemon Cream Cheese Frosting

Ingredients

Carrot Cake Cupcakes

Lemon Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Carrot Cake Cupcakes With Lemon Cream Cheese Frosting

Ingredients

Carrot Cake Cupcakes

Lemon Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts