Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 442kcal 22%
Fat 22g 33%
Saturated Fat 7g 35%
Carbohydrates 57g 19%
Fiber 2g 8%
Sugar 42g 84%
Protein 5g 10%
Cholesterol 56mg 18%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Carrot Cake Cupcakes With Lemon Cream Cheese Frosting

Name: Carrot Cake Cupcakes With Lemon Cream Cheese Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: Carrot Cake Cupcakes:; 2 cups all-purpose flour; 2 cups granulated sugar; 2 teaspoons baking powder; 2 teaspoons McCormick cinnamon, ground; ½ teaspoon McCormick nutmeg, ground; ½ teaspoon salt; 1 ¼ cups vegetable oil; 4 large eggs, lightly beaten; 1 tablespoon McCormick pure vanilla extract; 3 cups finely grated carrots; Lemon Cream Cheese Frosting:; 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; ½ teaspoon McCormick pure lemon extract; 1 (16 ounce) box confectioners' sugar; 1 tablespoon milk, or as needed

Prep 30m

Cook 20m

Total 50m

This recipe is for delicious Carrot Cake Cupcakes with a tangy Lemon Cream Cheese Frosting. The moist and flavorful cupcakes are made with grated carrots, cinnamon, and nutmeg, then topped with a creamy frosting flavored with lemon extract. Perfect for any special occasion or just a sweet treat.

Dessert

Cake

Nutrition Facts

Carrot Cake Cupcakes With Lemon Cream Cheese Frosting

Ingredients

Carrot Cake Cupcakes

Lemon Cream Cheese Frosting

Steps

Nutrition Facts

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