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Carrot Cake Cupcakes With Lemon Cream Cheese Frosting

Prep Time
30m
Cook Time
20m
Total Time
50m
This recipe is for delicious Carrot Cake Cupcakes with a tangy Lemon Cream Cheese Frosting. The moist and flavorful cupcakes are made with grated carrots, cinnamon, and nutmeg, then topped with a creamy frosting flavored with lemon extract. Perfect for any special occasion or just a sweet treat.
Dessert
Cake
Carrot Cake Cupcakes With Lemon Cream Cheese Frosting Image
Original Website Logo allrecipes.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 24
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Carrot Cake Cupcakes

Lemon Cream Cheese Frosting

Steps

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Nutrition Facts

  • Calories
    507kcal
    25%
  • Fat
    25g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    65g
    3%
  • Fiber
    1g
    0%
  • Sugar
    47g
    2%
  • Protein
    4g
    0%
  • Cholesterol
    45mg
    2%
  • Sodium
    194mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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