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Carrot Cake Cupcakes With Lemon Cream Cheese Frosting

Name: Carrot Cake Cupcakes With Lemon Cream Cheese Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: Carrot Cake Cupcakes:; 2 cups all-purpose flour; 2 cups granulated sugar; 2 teaspoons baking powder; 2 teaspoons McCormick cinnamon, ground; ½ teaspoon McCormick nutmeg, ground; ½ teaspoon salt; 1 ¼ cups vegetable oil; 4 large eggs, lightly beaten; 1 tablespoon McCormick pure vanilla extract; 3 cups finely grated carrots; Lemon Cream Cheese Frosting:; 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; ½ teaspoon McCormick pure lemon extract; 1 (16 ounce) box confectioners' sugar; 1 tablespoon milk, or as needed

Prep 30m

Cook 20m

Total 50m

This recipe is for delicious Carrot Cake Cupcakes with a tangy Lemon Cream Cheese Frosting. The moist and flavorful cupcakes are made with grated carrots, cinnamon, and nutmeg, then topped with a creamy frosting flavored with lemon extract. Perfect for any special occasion or just a sweet treat.

Dessert

Cake

allrecipes.com

Carrot Cake Cupcakes With Lemon Cream Cheese Frosting

Ingredients

Carrot Cake Cupcakes

Lemon Cream Cheese Frosting

Steps

Nutrition Facts

Carrot Cake Cupcakes With Lemon Cream Cheese Frosting

Ingredients

Carrot Cake Cupcakes

Lemon Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts