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Carrot Cake Cupcakes With Lemon Cream Cheese Frosting
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Prep Time
30m
Cook Time
20m
Total Time
50m
This recipe is for delicious Carrot Cake Cupcakes with a tangy Lemon Cream Cheese Frosting. The moist and flavorful cupcakes are made with grated carrots, cinnamon, and nutmeg, then topped with a creamy frosting flavored with lemon extract. Perfect for any special occasion or just a sweet treat.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Carrot Cake Cupcakes
Lemon Cream Cheese Frosting
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories507kcal25%
-
Fat25g1%
-
Saturated Fat7g0%
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Carbohydrates65g3%
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Fiber1g0%
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Sugar47g2%
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Protein4g0%
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Cholesterol45mg2%
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Sodium194mg9%
Percent Daily Values are based on a 2,000 calorie diet.