Crock Pot Million Dollar Mashed Potatoes
Prep
15m
·
Cook
4h
·
Total
4h 15m
About This Recipe
Homemade Crock Pot Million Dollar Mashed Potatoes come out so creamy, fluffy and absolutely delicious! Russet potatoes, butter and cream cheese!
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates30g1%
-
Fiber4g0%
-
Sugar2g0%
-
Protein6g0%
-
Cholesterol30mg1%
-
Sodium1,000mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make them ‘Loaded Mashed Potatoes’ by topping with shredded cheddar cheese, crumbled and cooked bacon and sliced green onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can mashed potatoes before adding cream cheese and milk or after you add them in. It works both ways (whatever you find easiest.)
These can be made on the stovetop by boiling the potatoes in chicken broth. Follow the rest of the recipe as written.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can mashed potatoes before adding cream cheese and milk or after you add them in. It works both ways (whatever you find easiest.)
These can be made on the stovetop by boiling the potatoes in chicken broth. Follow the rest of the recipe as written.
Imported & edited by @aannmiller