Crock Pot Million Dollar Mashed Potatoes

Name: Crock Pot Million Dollar Mashed Potatoes
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 5 pounds russet potatoes; ½ cup (1 stick) salted butter, cut into cubes; 32 ounce carton chicken broth; salt and pepper, to taste; ½ cup (1 stick) salted butter, cut into cubes; 8 ounce package cream cheese, softened and cut into cubes; ¼ cup milk (or more, to taste)

Prep 15m

Cook 4h

Total 4h 15m

Creamy Mashed Potatoes

Crock Pot Million Dollar Mashed Potatoes Image

thecountrycook.net

Ingredients

(Servings: 10)

5 pounds russet potatoes

½ cup (1 stick) salted butter, cut into cubes

32 ounce carton chicken broth

salt and pepper, to taste

½ cup (1 stick) salted butter, cut into cubes

8 ounce package cream cheese, softened and cut into cubes

¼ cup milk (or more, to taste)

Steps

View steps on thecountrycook.net or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

14g

21%
Saturated Fat

8g

40%
Carbohydrates

30g

10%
Fiber

4g

16%
Sugar

2g

4%
Protein

6g

12%
Cholesterol

30mg

10%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make them ‘Loaded Mashed Potatoes’ by topping with shredded cheddar cheese, crumbled and cooked bacon and sliced green onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can mashed potatoes before adding cream cheese and milk or after you add them in. It works both ways (whatever you find easiest.)
These can be made on the stovetop by boiling the potatoes in chicken broth. Follow the rest of the recipe as written.

Imported & edited by @aannmiller

Crock Pot Million Dollar Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts