Crock Pot Million Dollar Mashed Potatoes
Prep
15m
Cook
4h
Total
4h 15m
Homemade Crock Pot Million Dollar Mashed Potatoes come out so creamy, fluffy and absolutely delicious! Russet potatoes, butter and cream cheese!
Ingredients
10 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 778kcal 38%
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Fat 54g 83%
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Saturated Fat 33g 165%
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Carbohydrates 65g 21%
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Fiber 7g 28%
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Sugar 5g 10%
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Protein 14g 28%
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Cholesterol 136mg 45%
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Sodium 904mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make them ‘Loaded Mashed Potatoes’ by topping with shredded cheddar cheese, crumbled and cooked bacon and sliced green onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can mashed potatoes before adding cream cheese and milk or after you add them in. It works both ways (whatever you find easiest.)
These can be made on the stovetop by boiling the potatoes in chicken broth. Follow the rest of the recipe as written.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can mashed potatoes before adding cream cheese and milk or after you add them in. It works both ways (whatever you find easiest.)
These can be made on the stovetop by boiling the potatoes in chicken broth. Follow the rest of the recipe as written.
Imported & edited by @aannmiller
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