Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 318kcal 15%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 41g 13%
Fiber 1g 4%
Sugar 27g 54%
Protein 4g 8%
Cholesterol 60mg 20%
Sodium 140mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Velvet Cookies

Name: Red Velvet Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Ingredients: 1/2 cup unsalted butter , softened (110g / 3 3/4 oz); 1 tsp vanilla bean paste (or extract/essence); 1 cup caster sugar (220g / 7 3/4 oz); 2 eggs , at room temperature; 1/4 cup sour cream or plain yogurt (full fat); 2 tbsp cocoa powder; 3/4 tbsp red food colouring; 2 cups plain white flour (250g / 9 oz); 1 tsp baking powder; 6 tbsp unsalted butter , softened (75g / 2 1/2 oz); 5 oz / 150g cream cheese , softened; 1 tsp vanilla bean paste (or extract/essence); 2 1/4 cups powdered (icing) sugar (225g / 7 1/2 oz); Red sprinkles (optional)

Prep 20m

Cook 15m

Total 35m

This red velvet cookie recipe creates soft, chewy cookies with a rich chocolate flavor and a creamy cream cheese frosting. Perfect for any occasion, these cookies are a delightful treat that everyone will love. Top with red sprinkles for a festive touch.

Baking

Notes

1. Storage - because the frosting has cream cheese and butter in it, I store these in an airtight container in the fridge. But they must be brought back to room temperature before serving!

2. Recipe slightly adapted from Frosted Red Velvet Cakes by My Name Is Yeh.

3.Nutrition is per cookie. I accept no responsibility for how many you eat!

Nutrition Facts

Red Velvet Cookies

Ingredients

Cookies

Cream Cheese Frosting

Decoration

Steps

Nutrition Facts

Notes

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