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Red Velvet Cookies
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Prep Time
20m
Cook Time
15m
Total Time
35m
This red velvet cookie recipe creates soft, chewy cookies with a rich chocolate flavor and a creamy cream cheese frosting. Perfect for any occasion, these cookies are a delightful treat that everyone will love. Top with red sprinkles for a festive touch.
Ingredients
Servings:
20
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Cookies
Cream Cheese Frosting
Decoration
Steps
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Notes
1. Storage - because the frosting has cream cheese and butter in it, I store these in an airtight container in the fridge. But they must be brought back to room temperature before serving!
2. Recipe slightly adapted from Frosted Red Velvet Cakes by My Name Is Yeh.
3.Nutrition is per cookie. I accept no responsibility for how many you eat!
2. Recipe slightly adapted from Frosted Red Velvet Cakes by My Name Is Yeh.
3.Nutrition is per cookie. I accept no responsibility for how many you eat!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories530kcal26%
-
Fat20g1%
-
Saturated Fat12g0%
-
Carbohydrates80g4%
-
Fiber1g0%
-
Sugar53g2%
-
Protein6g0%
-
Cholesterol64mg3%
-
Sodium248mg12%
Percent Daily Values are based on a 2,000 calorie diet.