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Brown Sugar Glazed Carrots Image

Brown Sugar Glazed Carrots

Prep 10m
Cook 25m
Total 35m

Ingredients

5 servings

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 230kcal 11%
  • Fat 8g 12%
  • Saturated Fat 3g 15%
  • Carbohydrates 38g 12%
  • Fiber 4g 16%
  • Sugar 32g 64%
  • Protein 2g 4%
  • Cholesterol 10mg 3%
  • Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

* Nice holiday touch is to add ½ tsp of cinnamon! For a kick, add cayenne pepper.

1. Carrots - use any type of carrots. Baby, dutch, purple or standard (as I have done)

2. Sugar - Can be substituted with honey or maple syrup, and can reduce down to 1 tbsp.

Nutrition per serving.

Nutrition Facts Brown Sugar Glazed Carrots Amount Per Serving Calories 191 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 3g19%Cholesterol 12mg4%Sodium 414mg18%Potassium 654mg19%Carbohydrates 30g10%Fiber 5g21%Sugar 20g22%Protein 2g4% Vitamin A 33555IU671%Vitamin C 12.2mg15%Calcium 77mg8%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.

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