Brown Sugar Glazed Carrots

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Prep Time
10m
Cook Time
25m
Total Time
35m
This sweet and savory side dish of brown sugar glazed carrots is a delightful addition to any meal. Tender carrots are coated in a rich brown sugar and garlic glaze, then roasted to perfection. A sprinkle of parsley adds a pop of color and freshness. Perfect for holidays or weeknight dinners.
Brown Sugar Glazed Carrots Image
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Ingredients

Servings: 5
Scale:
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Steps

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Notes

* Nice holiday touch is to add ½ tsp of cinnamon! For a kick, add cayenne pepper.

1. Carrots - use any type of carrots. Baby, dutch, purple or standard (as I have done)

2. Sugar - Can be substituted with honey or maple syrup, and can reduce down to 1 tbsp.

Nutrition per serving.

Nutrition Facts Brown Sugar Glazed Carrots Amount Per Serving Calories 191 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 3g19%Cholesterol 12mg4%Sodium 414mg18%Potassium 654mg19%Carbohydrates 30g10%Fiber 5g21%Sugar 20g22%Protein 2g4% Vitamin A 33555IU671%Vitamin C 12.2mg15%Calcium 77mg8%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.

Nutrition Facts

  • Calories
    168kcal
    8%
  • Fat
    7g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    3g
    0%
  • Sugar
    13g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    12mg
    0%
  • Sodium
    220mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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