Brown Sugar Glazed Carrots
Prep
10m
Cook
25m
Total
35m
This sweet and savory side dish of brown sugar glazed carrots is a delightful addition to any meal. Tender carrots are coated in a rich brown sugar and garlic glaze, then roasted to perfection. A sprinkle of parsley adds a pop of color and freshness. Perfect for holidays or weeknight dinners.
Ingredients
5 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 230kcal 11%
-
Fat 8g 12%
-
Saturated Fat 3g 15%
-
Carbohydrates 38g 12%
-
Fiber 4g 16%
-
Sugar 32g 64%
-
Protein 2g 4%
-
Cholesterol 10mg 3%
-
Sodium 490mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
* Nice holiday touch is to add ½ tsp of cinnamon! For a kick, add cayenne pepper.
1. Carrots - use any type of carrots. Baby, dutch, purple or standard (as I have done)
2. Sugar - Can be substituted with honey or maple syrup, and can reduce down to 1 tbsp.
Nutrition per serving.
Nutrition Facts Brown Sugar Glazed Carrots Amount Per Serving Calories 191 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 3g19%Cholesterol 12mg4%Sodium 414mg18%Potassium 654mg19%Carbohydrates 30g10%Fiber 5g21%Sugar 20g22%Protein 2g4% Vitamin A 33555IU671%Vitamin C 12.2mg15%Calcium 77mg8%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.
1. Carrots - use any type of carrots. Baby, dutch, purple or standard (as I have done)
2. Sugar - Can be substituted with honey or maple syrup, and can reduce down to 1 tbsp.
Nutrition per serving.
Nutrition Facts Brown Sugar Glazed Carrots Amount Per Serving Calories 191 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 3g19%Cholesterol 12mg4%Sodium 414mg18%Potassium 654mg19%Carbohydrates 30g10%Fiber 5g21%Sugar 20g22%Protein 2g4% Vitamin A 33555IU671%Vitamin C 12.2mg15%Calcium 77mg8%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.
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