Linguine with Creamy Arugula Walnut Pesto

Name: Linguine with Creamy Arugula Walnut Pesto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 to 6
Ingredients: 1 pound linguine; 1 cup walnuts; 3 cups baby arugula; 1 garlic clove, roughly chopped; ½ cup grated pecorino Romano cheese; ½ cup grated Parmigiano Reggiano cheese; ¼ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ cup extra-virgin olive oil; ½ cup heavy cream

Prep Time

Cook Time

20m

Total Time

25m

This linguine with creamy arugula walnut pesto is a delightful twist on a classic pasta dish. The peppery arugula, crunchy walnuts, and rich cheeses combine to create a luxurious and satisfying pesto sauce. Tossed with al dente linguine and finished with a touch of cream, this dish is simply irresistible.

Cheese

Nuts

Summer

Linguine with Creamy Arugula Walnut Pesto Image

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Recipe Options

Linguine with Creamy Arugula Walnut Pesto

Ingredients

Steps

Nutrition Facts

Linguine with Creamy Arugula Walnut Pesto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts