Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 278kcal 13%
Fat 19g 29%
Saturated Fat 6g 30%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 7g 14%
Protein 9g 18%
Cholesterol 46mg 15%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Pigs in a Blanket with Spicy Honey Mustard Sauce

Name: Pigs in a Blanket with Spicy Honey Mustard Sauce
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: About 80 and ½ cup of sauce
Ingredients: 2 (14 oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies); 2 large egg yolks; 1 (1-pound) box frozen puff pastry, thawed (I use Pepperidge Farm; see note); All-purpose flour, for rolling the pastry; ¼ cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons grainy Dijon mustard; 1 tablespoon honey; 2 teaspoons Tabasco sauce; 2 teaspoons red wine vinegar

Prep 40m

Cook 25m

Total 1h 5m

This Pigs in a Blanket recipe uses cocktail sausages wrapped in puff pastry and served with a spicy honey mustard sauce. The combination of savory sausage and flaky pastry, paired with the tangy and sweet dipping sauce, makes for a delicious appetizer or party snack.