Pigs in a Blanket with Spicy Honey Mustard Sauce

Name: Pigs in a Blanket with Spicy Honey Mustard Sauce
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: About 80 and ½ cup of sauce
Ingredients: For the Pigs in a Blanket:; 2 (14 oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies); 2 large egg yolks; 1 (1-pound) box frozen puff pastry, thawed (I use Pepperidge Farm; see note); All-purpose flour, for rolling the pastry; For the Honey Mustard Sauce:; ¼ cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons grainy Dijon mustard; 1 tablespoon honey; 2 teaspoons Tabasco sauce; 2 teaspoons red wine vinegar

Prep 40m

Cook 25m

Total 1h 5m

This Pigs in a Blanket recipe uses cocktail sausages wrapped in puff pastry and served with a spicy honey mustard sauce. The combination of savory sausage and flaky pastry, paired with the tangy and sweet dipping sauce, makes for a delicious appetizer or party snack.