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Garlic Butter Cauliflower Pasta with Pangritata

Prep 10m
·
Cook 15m
·
Total 25m
Garlic Butter Cauliflower Pasta with Pangritata Image

Ingredients

(Servings: 3)

To Serve

Steps

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Nutrition Facts

  • Calories
    658kcal
    32%
  • Fat
    25g
    38%
  • Saturated Fat
    8g
    40%
  • Carbohydrates
    85g
    28%
  • Fiber
    8g
    32%
  • Sugar
    8g
    16%
  • Protein
    22g
    44%
  • Cholesterol
    30mg
    10%
  • Sodium
    580mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. If your bread is not stale, toast it lightly in the toaster. Makes it easier to cut into small pieces.

2. Peel the garlic cloves then use the side of your knife to burst them open but still remain mostly in one piece.

3. It's hard to measure cauliflower other than by weight which I never do! The best way I can describe this is to cut the cauliflower into 5cm/2 inch long florets about 1 1/2 inches wide. Use enough to fill a large skillet (crowded) OR fill a standard size baking tray (sparsley).

4.Nutrition assuming 3 servings (they are quite generous size servings!).

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