Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 710kcal 35%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Bolognese Sauce

Name: Bolognese Sauce
Prep time: 30 min
Cook time: 240 min
Yield: 8 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 1 large onion (finely chopped); 2 large carrots (finely chopped); 2 celery stalks (finely chopped); 3 cloves garlic (chopped); 4 ounces pancetta (diced); 1 pound ground beef ((20% fat)); 1 pound ground pork; Salt and freshly ground pepper (to taste); 1 cup dry white wine; 1 (28 ounces) can peeled San Marzano tomatoes ( hand crushed); 1 cup whole milk; ½ teaspoon freshly grated nutmeg; 1 cup heavy cream (optional (see notes)); 1 cup grated parmesan cheese (Parmigiano Reggiano is the best!); ½ cup chopped parsley

Prep 30m

Cook 4h

This rich and savory Bolognese sauce features a mix of ground beef and pork, slow-simmered with onions, carrots, celery, and pancetta. Finished with a touch of wine, tomatoes, and milk, this classic Italian sauce is perfect for ladling over pasta or polenta. Cream and Parmesan add the finishing touch.

Nutrition Facts

Bolognese Sauce

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