oliviascuisine.com

Bolognese Sauce

Name: Bolognese Sauce
Prep time: 30 min
Cook time: 240 min
Yield: 8 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 1 large onion (finely chopped); 2 large carrots (finely chopped); 2 celery stalks (finely chopped); 3 cloves garlic (chopped); 4 ounces pancetta (diced); 1 pound ground beef ((20% fat)); 1 pound ground pork; Salt and freshly ground pepper (to taste); 1 cup dry white wine; 1 (28 ounces) can peeled San Marzano tomatoes ( hand crushed); 1 cup whole milk; ½ teaspoon freshly grated nutmeg; 1 cup heavy cream (optional (see notes)); 1 cup grated parmesan cheese (Parmigiano Reggiano is the best!); ½ cup chopped parsley

Prep 30m

Cook 4h

This rich and savory Bolognese sauce features a mix of ground beef and pork, slow-simmered with onions, carrots, celery, and pancetta. Finished with a touch of wine, tomatoes, and milk, this classic Italian sauce is perfect for ladling over pasta or polenta. Cream and Parmesan add the finishing touch.

oliviascuisine.com

Bolognese Sauce

Ingredients

Steps

Nutrition Facts

Bolognese Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts