Name: Quick Chicken Pot Pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 sheet puff pastry (25cm x 25cm / 10" x 10"), thawed; Oil spray; 2 tbsp butter; 400 g/13oz chicken thigh fillets (or tenderloin or breast), cut into small bite size pieces; 1 onion (small, brown, white or yellow), diced; 2 garlic cloves , minced; 2 bacon rashers , diced; 1/4 cup marsala (or dry sherry, port or white wine) (see notes); 2 tbsp plain flour; 2 cups frozen mixed peas , corn and carrots, thawed; 2 cups small broccoli florets (see notes); 2 cups milk (full cream or low fat); 1/2 cup grated cheese (any cheese that melts. I used tasty); 1/4 tsp salt (plus more to taste); Black pepper

1. Marsala is like sweet port and sherry. It is very cheap to buy and lasts for ages and is a great way to add depth of flavour to sauces with just a small dash of marsala. If you don't have marsala you can substitute with port or dry sherry. You can also substitute with white wine but you will need to add 2 tsp of sugar or honey to sweeten it.2. Break off broccoli florets so they are small because they need to cook through in just a couple of minutes.3. This freezes very well. Allow to cool then place in an airtight container and freeze. Thaw before reheating on stove or microwave. You can also freeze it with the puff pastry on top and bake it like a traditional pie.

Quick Chicken Pot Pie

Ingredients

Steps

Notes

Nutrition Facts

Quick Chicken Pot Pie

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts