Quick Chicken Pot Pie
Prep
5m
Cook
10m
Total
15m
This quick and easy chicken pot pie recipe features tender chicken, bacon, and vegetables in a creamy, cheesy sauce, all baked under a flaky puff pastry crust. Perfect for a comforting, satisfying meal in less than an hour!
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 784kcal 39%
-
Fat 42g 64%
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Saturated Fat 19g 95%
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Carbohydrates 45g 15%
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Fiber 5g 20%
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Sugar 10g 20%
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Protein 45g 90%
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Cholesterol 160mg 53%
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Sodium 980mg 40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Marsala is like sweet port and sherry. It is very cheap to buy and lasts for ages and is a great way to add depth of flavour to sauces with just a small dash of marsala. If you don't have marsala you can substitute with port or dry sherry. You can also substitute with white wine but you will need to add 2 tsp of sugar or honey to sweeten it.2. Break off broccoli florets so they are small because they need to cook through in just a couple of minutes.3. This freezes very well. Allow to cool then place in an airtight container and freeze. Thaw before reheating on stove or microwave. You can also freeze it with the puff pastry on top and bake it like a traditional pie.
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