How to make Grilled Corn
Prep
2m
·
Cook
10m
·
Total
12m
About This Recipe
This delectable recipe for Grilled Corn features tender, sweet ears of corn slathered in melted butter and grilled to golden perfection. Serve with a generous dollop of softened, salted butter for a mouthwatering side dish that's perfect for summer cookouts. Optionally, sprinkle with finely chopped parsley for a pop of fresh flavor.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories276kcal13%
-
Fat14g21%
-
Saturated Fat7g35%
-
Carbohydrates25g8%
-
Fiber3g12%
-
Sugar7g14%
-
Protein4g8%
-
Cholesterol27mg9%
-
Sodium200mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Corn - best to use fresh corn, but can also grill frozen corn!
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