How to make Grilled Corn
Prep
2m
Cook
10m
Total
12m
This delectable recipe for Grilled Corn features tender, sweet ears of corn slathered in melted butter and grilled to golden perfection. Serve with a generous dollop of softened, salted butter for a mouthwatering side dish that's perfect for summer cookouts. Optionally, sprinkle with finely chopped parsley for a pop of fresh flavor.
Ingredients
4 servings
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Serving
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 276kcal 13%
-
Fat 14g 21%
-
Saturated Fat 7g 35%
-
Carbohydrates 25g 8%
-
Fiber 3g 12%
-
Sugar 7g 14%
-
Protein 4g 8%
-
Cholesterol 27mg 9%
-
Sodium 200mg 8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Corn - best to use fresh corn, but can also grill frozen corn!
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