Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 207kcal 10%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 0g 0%
Sugar 27g 54%
Protein 1g 2%
Cholesterol 37mg 12%
Sodium 25mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Caramel Sauce

Name: Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1⅓ cups
Ingredients: 1 cup sugar; 2 tablespoons light corn syrup; 2 tablespoons water; ⅛ teaspoon lemon juice; ½ cup heavy cream, plus more if necessary; 1 tablespoon unsalted butter; Generous pinch salt

Prep 5m

Cook 5m

Total 10m

This decadent caramel sauce is made with just a handful of ingredients including sugar, light corn syrup, and heavy cream. The result is a rich, buttery sauce with a hint of lemon and salt that is perfect for drizzling over ice cream, brownies, or your favorite dessert.

Recipes

Ingredients

1⅓ cups

1 cup sugar

2 tablespoons light corn syrup

2 tablespoons water

⅛ teaspoon lemon juice

½ cup heavy cream, plus more if necessary

1 tablespoon unsalted butter

Generous pinch salt

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 207kcal 10%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 0g 0%
Sugar 27g 54%
Protein 1g 2%
Cholesterol 37mg 12%
Sodium 25mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Caramel Sauce

Ingredients

Steps

Nutrition Facts

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