Caramel Sauce

Name: Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1⅓ cups
Ingredients: 1 cup sugar; 2 tablespoons light corn syrup; 2 tablespoons water; ⅛ teaspoon lemon juice; ½ cup heavy cream, plus more if necessary; 1 tablespoon unsalted butter; Generous pinch salt

Prep 5m

Cook 5m

Total 10m

This decadent caramel sauce is made with just a handful of ingredients including sugar, light corn syrup, and heavy cream. The result is a rich, buttery sauce with a hint of lemon and salt that is perfect for drizzling over ice cream, brownies, or your favorite dessert.

Recipes

onceuponachef.com

Ingredients

(Servings: 1⅓ cups)

1 cup sugar

2 tablespoons light corn syrup

2 tablespoons water

⅛ teaspoon lemon juice

½ cup heavy cream, plus more if necessary

1 tablespoon unsalted butter

Generous pinch salt

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,676kcal

83%
Fat

64g

3%
Saturated Fat

40g

2%
Carbohydrates

297g

14%
Fiber

0g

0%
Sugar

296g

14%
Protein

2g

0%
Cholesterol

184mg

9%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Caramel Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts