Bill Grangers Corn Fritters with Avocado Salsa
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Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for Bill Granger's Corn Fritters with Avocado Salsa combines fresh corn kernels, red onion, eggs, and cilantro with a flavorful avocado salsa. The fritters are crispy on the outside and tender on the inside, making for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
Avocado Salsa
Steps
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Notes
1. Fresh corn is best but you can use defrosted frozen or well drained canned corn kernels.
2. Recipe very slightly adapted from this one by Bill Granger. The change I made was to stir through the flour after pureeing the corn because otherwise, there is a risk of over beating the flour which will make the fritters tough.
3.Nutrition per serving (3 corn fritters + avocado salsa):
2. Recipe very slightly adapted from this one by Bill Granger. The change I made was to stir through the flour after pureeing the corn because otherwise, there is a risk of over beating the flour which will make the fritters tough.
3.Nutrition per serving (3 corn fritters + avocado salsa):
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories886kcal
-
Fat35g
-
Saturated Fat5g
-
Carbohydrates125g
-
Fiber14g
-
Sugar8g
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Protein20g
-
Cholesterol93mg
-
Sodium693mg
Percent Daily Values are based on a 2,000 calorie diet.