Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 14g 21%
Saturated Fat 3g 15%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 7g 14%
Protein 9g 18%
Cholesterol 63mg 21%
Sodium 438mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Bill Grangers Corn Fritters with Avocado Salsa

Name: Bill Grangers Corn Fritters with Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups fresh corn kernels (~ 3 large corn cobs); 1 small red onion chopped; 2 large eggs (55 – 60g/2oz each); 1/4 cup cilantro/coriander leaves and some stems (lightly packed); 1/2 tsp cooking salt (kosher salt), or 1 tsp sea salt flakes; Freshly ground Black pepper; 1 cup plain flour (all-purpose flour); 1 tsp baking powder; 3 tbsp olive oil; Avocado Salsa:; 1 large (or 2 small) ripe avocado, stone removed and diced; 1 1/2 tomatoes , seeded and diced (about 3/4 cup, diced); 2 tbsp coriander/cilantro , roughly chopped; 2 tbsp lemon or lime juice; 2 tbsp finely chopped spring onions scallions or red onion; 1 dash Tabasco sauce , optional; 1/4 tsp cooking salt / kosher salt (1/2 tsp sea salt flakes); Freshly ground Black pepper

Prep 10m

Cook 15m

Total 25m

This recipe for Bill Granger's Corn Fritters with Avocado Salsa combines fresh corn kernels, red onion, eggs, and cilantro with a flavorful avocado salsa. The fritters are crispy on the outside and tender on the inside, making for a delicious and satisfying meal.

Corn Fritters

Notes

1. Fresh corn is best but you can use defrosted frozen or well drained canned corn kernels.

2. Recipe very slightly adapted from this one by Bill Granger. The change I made was to stir through the flour after pureeing the corn because otherwise, there is a risk of over beating the flour which will make the fritters tough.

3.Nutrition per serving (3 corn fritters + avocado salsa):

Nutrition Facts

Bill Grangers Corn Fritters with Avocado Salsa

Ingredients

Avocado Salsa

Steps

Nutrition Facts

Notes

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