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Bill Grangers Corn Fritters with Avocado Salsa

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Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for Bill Granger's Corn Fritters with Avocado Salsa combines fresh corn kernels, red onion, eggs, and cilantro with a flavorful avocado salsa. The fritters are crispy on the outside and tender on the inside, making for a delicious and satisfying meal.
Bill Grangers Corn Fritters with Avocado Salsa Image
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Ingredients

Servings: 4
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0.25
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Avocado Salsa

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Notes

1. Fresh corn is best but you can use defrosted frozen or well drained canned corn kernels.

2. Recipe very slightly adapted from this one by Bill Granger. The change I made was to stir through the flour after pureeing the corn because otherwise, there is a risk of over beating the flour which will make the fritters tough.

3.Nutrition per serving (3 corn fritters + avocado salsa):

Nutrition Facts

  • Calories
    886kcal
    44%
  • Fat
    35g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    125g
    6%
  • Fiber
    14g
    0%
  • Sugar
    8g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    93mg
    4%
  • Sodium
    693mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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