Bill Grangers Corn Fritters with Avocado Salsa

Name: Bill Grangers Corn Fritters with Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups fresh corn kernels (~ 3 large corn cobs); 1 small red onion chopped; 2 large eggs (55 – 60g/2oz each); 1/4 cup cilantro/coriander leaves and some stems (lightly packed); 1/2 tsp cooking salt (kosher salt), or 1 tsp sea salt flakes; Freshly ground Black pepper; 1 cup plain flour (all-purpose flour); 1 tsp baking powder; 3 tbsp olive oil; Avocado Salsa:; 1 large (or 2 small) ripe avocado, stone removed and diced; 1 1/2 tomatoes , seeded and diced (about 3/4 cup, diced); 2 tbsp coriander/cilantro , roughly chopped; 2 tbsp lemon or lime juice; 2 tbsp finely chopped spring onions scallions or red onion; 1 dash Tabasco sauce , optional; 1/4 tsp cooking salt / kosher salt (1/2 tsp sea salt flakes); Freshly ground Black pepper

Prep 10m

Cook 15m

Total 25m

Corn Fritters

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Ingredients

(Servings: 4)

3 cups fresh corn kernels (~ 3 large corn cobs)

1 small red onion chopped

2 large eggs (55 – 60g/2oz each)

1/4 cup cilantro/coriander leaves and some stems (lightly packed)

1/2 tsp cooking salt (kosher salt), or 1 tsp sea salt flakes

Freshly ground Black pepper

1 cup plain flour (all-purpose flour)

1 large (or 2 small) ripe avocado, stone removed and diced

1 1/2 tomatoes , seeded and diced (about 3/4 cup, diced)

2 tbsp coriander/cilantro , roughly chopped

2 tbsp lemon or lime juice

2 tbsp finely chopped spring onions scallions or red onion

1 dash Tabasco sauce , optional

1/4 tsp cooking salt / kosher salt (1/2 tsp sea salt flakes)

Freshly ground Black pepper

Nutrition Facts

Calories

305kcal

15%
Fat

14g

21%
Saturated Fat

3g

15%
Carbohydrates

35g

11%
Fiber

4g

16%
Sugar

7g

14%
Protein

9g

18%
Cholesterol

63mg

21%
Sodium

438mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Fresh corn is best but you can use defrosted frozen or well drained canned corn kernels.

2. Recipe very slightly adapted from this one by Bill Granger. The change I made was to stir through the flour after pureeing the corn because otherwise, there is a risk of over beating the flour which will make the fritters tough.

3.Nutrition per serving (3 corn fritters + avocado salsa):

Bill Grangers Corn Fritters with Avocado Salsa

Ingredients

Avocado Salsa

Steps

Nutrition Facts

Notes

Comments

Bill Grangers Corn Fritters with Avocado Salsa

Ingredients

Avocado Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts