Bill Grangers Corn Fritters with Avocado Salsa

Name: Bill Grangers Corn Fritters with Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups fresh corn kernels (~ 3 large corn cobs); 1 small red onion chopped; 2 large eggs (55 – 60g/2oz each); 1/4 cup cilantro/coriander leaves and some stems (lightly packed); 1/2 tsp cooking salt (kosher salt), or 1 tsp sea salt flakes; Freshly ground Black pepper; 1 cup plain flour (all-purpose flour); 1 tsp baking powder; 3 tbsp olive oil; Avocado Salsa:; 1 large (or 2 small) ripe avocado, stone removed and diced; 1 1/2 tomatoes , seeded and diced (about 3/4 cup, diced); 2 tbsp coriander/cilantro , roughly chopped; 2 tbsp lemon or lime juice; 2 tbsp finely chopped spring onions scallions or red onion; 1 dash Tabasco sauce , optional; 1/4 tsp cooking salt / kosher salt (1/2 tsp sea salt flakes); Freshly ground Black pepper

Prep 10m

Cook 15m

Total 25m

This recipe for Bill Granger's Corn Fritters with Avocado Salsa combines fresh corn kernels, red onion, eggs, and cilantro with a flavorful avocado salsa. The fritters are crispy on the outside and tender on the inside, making for a delicious and satisfying meal.

Corn Fritters

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Ingredients

(Servings: 4)

3 cups fresh corn kernels (~ 3 large corn cobs)

1 small red onion chopped

2 large eggs (55 – 60g/2oz each)

1/4 cup cilantro/coriander leaves and some stems (lightly packed)

1/2 tsp cooking salt (kosher salt), or 1 tsp sea salt flakes

Freshly ground Black pepper

1 cup plain flour (all-purpose flour)

1 large (or 2 small) ripe avocado, stone removed and diced

1 1/2 tomatoes , seeded and diced (about 3/4 cup, diced)

2 tbsp coriander/cilantro , roughly chopped

2 tbsp lemon or lime juice

2 tbsp finely chopped spring onions scallions or red onion

1 dash Tabasco sauce , optional

1/4 tsp cooking salt / kosher salt (1/2 tsp sea salt flakes)

Freshly ground Black pepper

Nutrition Facts

Calories

886kcal

44%
Fat

35g

1%
Saturated Fat

5g

0%
Carbohydrates

125g

6%
Fiber

14g

0%
Sugar

8g

0%
Protein

20g

1%
Cholesterol

93mg

4%
Sodium

693mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Fresh corn is best but you can use defrosted frozen or well drained canned corn kernels.

2. Recipe very slightly adapted from this one by Bill Granger. The change I made was to stir through the flour after pureeing the corn because otherwise, there is a risk of over beating the flour which will make the fritters tough.

3.Nutrition per serving (3 corn fritters + avocado salsa):

Bill Grangers Corn Fritters with Avocado Salsa

Ingredients

Avocado Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts