Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: For The Meat And Vegetables:; 2 tablespoons olive oil, divided; 1 lb lean ground beef (450 g); 1 1/2 cups chopped yellow onion; 1 cup diced carrots, about 2 medium; 1 cup diced celery, about 3 stalks; 3 garlic cloves, minced (1 tablespoon); For The Broth:; 3 cans (8 oz each) tomato sauce; 2 cans (14.5 oz each) low-sodium chicken broth; 1/2 cup water, plus more as needed; 1 can (15 oz / 425 g) diced tomatoes; 2 teaspoons granulated sugar; 1 1/2 teaspoons dried basil; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; 1/2 teaspoon dried marjoram; Salt and freshly ground black pepper; To Finish:; 1 cup dry ditalini pasta; 1 can (15 oz / 425 g) dark red kidney beans, drained and rinsed; 1 can (15 oz / 425 g) great northern beans, drained and rinsed; 3 tablespoons minced fresh parsley; Finely shredded Romano or Parmesan, for serving

Ingredients

2 tablespoons olive oil, divided

1 lb lean ground beef (450 g)

1 1/2 cups chopped yellow onion

1 cup diced carrots, about 2 medium

1 cup diced celery, about 3 stalks

3 garlic cloves, minced (1 tablespoon)

3 cans (8 oz each) tomato sauce

2 cans (14.5 oz each) low-sodium chicken broth

1/2 cup water, plus more as needed

1 can (15 oz / 425 g) diced tomatoes

2 teaspoons granulated sugar

1 1/2 teaspoons dried basil

1 teaspoon dried oregano

3/4 teaspoon dried thyme

1/2 teaspoon dried marjoram

Salt and freshly ground black pepper

1 cup dry ditalini pasta

1 can (15 oz / 425 g) dark red kidney beans, drained and rinsed

1 can (15 oz / 425 g) great northern beans, drained and rinsed

3 tablespoons minced fresh parsley

Finely shredded Romano or Parmesan, for serving

Pasta Fagioli Soup

Ingredients

For The Meat And Vegetables

For The Broth

To Finish

Steps

Nutrition Facts

Comments

Pasta Fagioli Soup

Ingredients

For The Meat And Vegetables

For The Broth

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts