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Gourmet Pastelillos (Meat Pies)

Name: Gourmet Pastelillos (Meat Pies)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound extra-lean ground beef; ½ onion, diced; ¼ cup tomato sauce; 6 large pimento-stuffed olives, diced; 2 tablespoons sofrito (such as Goya); 1 (1.41 ounce) package sazòn seasoning with coriander and achiote (such as Goya); 2 small garlic cloves, minced and crushed; ½ teaspoon oregano; 2 (14 ounce) packages frozen empanada dough (such as Goya discos); 4 cups vegetable oil, or as needed for frying

Prep 20m

Cook 35m

Total 55m

This gourmet pastelillos (meat pies) recipe features extra-lean ground beef, diced onions, olives, and a flavorful blend of sofrito, sazòn seasoning, and oregano. Encased in crispy, golden empanada dough, these savory pies are fried to perfection for a deliciously satisfying meal or snack.

Dinner

Meat Pies

Beef

allrecipes.com

Gourmet Pastelillos (Meat Pies)

Ingredients

Steps

Nutrition Facts

Gourmet Pastelillos (Meat Pies)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts