Name: Gourmet Pastelillos (Meat Pies)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound extra-lean ground beef; ½ onion, diced; ¼ cup tomato sauce; 6 large pimento-stuffed olives, diced; 2 tablespoons sofrito (such as Goya); 1 (1.41 ounce) package sazòn seasoning with coriander and achiote (such as Goya); 2 small garlic cloves, minced and crushed; ½ teaspoon oregano; 2 (14 ounce) packages frozen empanada dough (such as Goya discos); 4 cups vegetable oil, or as needed for frying