Gourmet Pastelillos (Meat Pies)

Prep Time

20m

Cook Time

35m

Total Time

55m

This gourmet pastelillos (meat pies) recipe features extra-lean ground beef, diced onions, olives, and a flavorful blend of sofrito, sazòn seasoning, and oregano. Encased in crispy, golden empanada dough, these savory pies are fried to perfection for a deliciously satisfying meal or snack.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 15)

Scale

2 tablespoons extra-virgin olive oil

1 pound extra-lean ground beef

½ onion, diced

¼ cup tomato sauce

6 large pimento-stuffed olives, diced

2 tablespoons sofrito (such as Goya)

1 (1.41 ounce) package sazòn seasoning with coriander and achiote (such as Goya)

2 small garlic cloves, minced and crushed

½ teaspoon oregano

2 (14 ounce) packages frozen empanada dough (such as Goya discos)

4 cups vegetable oil, or as needed for frying

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

301kcal

15%
Fat

19g

0%
Saturated Fat

4g

0%
Carbohydrates

24g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

18mg

0%
Sodium

157mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Gourmet Pastelillos (Meat Pies)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts