Gourmet Pastelillos (Meat Pies)
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Prep Time
20m
Cook Time
35m
Total Time
55m
This gourmet pastelillos (meat pies) recipe features extra-lean ground beef, diced onions, olives, and a flavorful blend of sofrito, sazòn seasoning, and oregano. Encased in crispy, golden empanada dough, these savory pies are fried to perfection for a deliciously satisfying meal or snack.
Recipe Options
Ingredients
Servings:
15
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories301kcal
-
Fat19g
-
Saturated Fat4g
-
Carbohydrates24g
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Fiber1g
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Sugar0g
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Protein7g
-
Cholesterol18mg
-
Sodium157mg
Percent Daily Values are based on a 2,000 calorie diet.