Name: Chef John's Tomato Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry, thawed and cut into quarters; 2 ½ tablespoons Dijon mustard; 1 large ripe tomato, sliced into 1/4-inch rounds; salt and freshly ground black pepper to taste; 3 pinches herbes de Provence; 1 tablespoon freshly grated Parmigiano-Reggiano cheese; 2 tablespoons extra-virgin olive oil, divided; 1 pinch chopped fresh oregano; 1 pinch chopped fresh parsley; 1 pinch chopped fresh thyme

Ingredients

(Servings: 4)

1 sheet frozen puff pastry, thawed and cut into quarters

2 ½ tablespoons Dijon mustard

1 large ripe tomato, sliced into 1/4-inch rounds

salt and freshly ground black pepper to taste

3 pinches herbes de Provence

1 tablespoon freshly grated Parmigiano-Reggiano cheese

2 tablespoons extra-virgin olive oil, divided

1 pinch chopped fresh oregano

1 pinch chopped fresh parsley

1 pinch chopped fresh thyme

Chef John's Tomato Tart

Ingredients

Steps

Nutrition Facts

Comments

Chef John's Tomato Tart

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts