Chef John's Tomato Tart
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Prep Time
20m
Cook Time
35m
Total Time
55m
This savory tomato tart features flaky puff pastry layered with tangy Dijon mustard, ripe tomato slices, and a sprinkle of herbs and Parmigiano-Reggiano cheese. Drizzled with olive oil and baked to perfection, it's a simple and elegant way to showcase summer tomatoes.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories487kcal
-
Fat34g
-
Saturated Fat7g
-
Carbohydrates37g
-
Fiber2g
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Sugar1g
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Protein5g
-
Cholesterol3mg
-
Sodium456mg
Percent Daily Values are based on a 2,000 calorie diet.