Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 318kcal 15%
Fat 19g 29%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 7g 14%
Protein 7g 14%
Cholesterol 4mg 1%
Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Chef John's Tomato Tart

Name: Chef John's Tomato Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry, thawed and cut into quarters; 2 ½ tablespoons Dijon mustard; 1 large ripe tomato, sliced into 1/4-inch rounds; salt and freshly ground black pepper to taste; 3 pinches herbes de Provence; 1 tablespoon freshly grated Parmigiano-Reggiano cheese; 2 tablespoons extra-virgin olive oil, divided; 1 pinch chopped fresh oregano; 1 pinch chopped fresh parsley; 1 pinch chopped fresh thyme

Prep 20m

Cook 35m

Total 55m

This savory tomato tart features flaky puff pastry layered with tangy Dijon mustard, ripe tomato slices, and a sprinkle of herbs and Parmigiano-Reggiano cheese. Drizzled with olive oil and baked to perfection, it's a simple and elegant way to showcase summer tomatoes.

Nutrition Facts

Chef John's Tomato Tart

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Nutrition Facts

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