Name: Instant Pot Mushroom Risotto
Yield: 6
Ingredients: 4 tablespoons unsalted butter, divided; 3 cloves garlic, minced; 1 onion, diced; 8 ounces cremini mushrooms, thinly sliced; Kosher salt and freshly ground black pepper, to taste; 2 cups chicken broth; 1 cup arborio rice; 1/4 teaspoon dried thyme; 2 cups baby spinach; 3/4 cup frozen peas, thawed; 1/4 cup freshly grated Parmesan; White wine?

4 tablespoons unsalted butter, divided

3 cloves garlic, minced

1 onion, diced

8 ounces cremini mushrooms, thinly sliced

Kosher salt and freshly ground black pepper, to taste

2 cups chicken broth

1 cup arborio rice

1/4 teaspoon dried thyme

2 cups baby spinach

3/4 cup frozen peas, thawed

1/4 cup freshly grated Parmesan

White wine?

Instant Pot Mushroom Risotto

Ingredients

Steps

Nutrition Facts

Notes

Instant Pot Mushroom Risotto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts