Crock Pot Mississippi Pork Chops (+Video)

What does the Mississippi flavoring taste like?
This flavoring has become quite popular and has been used on various meat options. It’s slightly tangy and savory with the ranch seasoning, the au jus gravy, the butter and the peperoncinis. It is so unique but really just adds so much flavor to meats that might otherwise be bland.

Do I have to sear the pork chops first?
While not 100% necessary, searing the pork chops offers the chance to enhance their color and adds even more flavor. You can certainly skip this step if you don’t have the time. Obviously you won’t need the olive oil that is included with this recipe as it is there just for browning the pork chops. Additionally, if you have the searing option in your crock pot, definitely use that as it will be one less dish to wash.

Can I use thinner pork chops?
Technically you could but I don’t recommend it. You have to be so careful with pork chops as they can dry out easily since they are a very lean meat. So you’ll really have to keep a close eye on the cook time. For best results use a thick cut and bone-in pork chop. That bone also adds wonderful flavor and moistness to the meat as it cooks. You could use boneless thick cut pork chops.

Are these spicy?
I do not find them spicy and I am pretty sensitive to spiciness. The peperoncinis just add a very slight background flavor to the overall dish but it’s not spicy. It will only be a bit spicy if you add some of the juice to the mixture. You can also just add 3 or 4 peperoncinis to the slow cooker if you are concerned about too much heat but don’t leave them out since you just won’t get the same flavor.

Do I need to add additional liquid?
If you’ve ever made any of the other Crock Pot Mississippi recipes, you will know that no other liquid is added. The meat will release its own juices (along with the melted butter) and it cooks in that.