Name: Crockpot Philly Cheesesteak Pasta Casserole
Prep time: 15 min
Cook time: 240 min
Total time: 256 min
Yield: 6
Ingredients: 1 pound ground beef; 1 onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 cups pasta (penne or rotini works well); 2 cups shredded provolone cheese; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste

Your session has expired.

No results to search

Ingredients

(Servings: 6)

1 pound ground beef

1 onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

2 cups pasta (penne or rotini works well)

2 cups shredded provolone cheese

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Steps

Cook pasta to al dente, drain, and set aside.

In a skillet, brown the ground beef over medium heat, then add the diced onion and bell peppers, cooking until softened.

In the crockpot, layer half of the pasta, followed by half of the beef and vegetable mixture.
Sprinkle half of the shredded provolone cheese over the first layer.

Repeat layers with the remaining pasta, beef mixture, and cheese.

In a small bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the layers in the crockpot.

Cover and cook on low for 3-4 hours until hot and creamy.

Nutrition Facts

Calories

613kcal

30%
Fat

31g

1%
Saturated Fat

15g

0%
Carbohydrates

40g

2%
Fiber

2g

0%
Sugar

2g

0%
Protein

43g

2%
Cholesterol

123mg

6%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Crockpot Philly Cheesesteak Pasta Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts