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Crockpot Philly Cheesesteak Pasta Casserole

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Prep Time
15m
Cook Time
4h
Total Time
4h 16m
Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole
Crockpot Philly Cheesesteak Pasta Casserole Image
@aannmiller
Recipe Options

Ingredients

Servings: 6
Scale:
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Steps

1
Cook pasta to al dente, drain, and set aside.
2
In a skillet, brown the ground beef over medium heat, then add the diced onion and bell peppers, cooking until softened.
3
In the crockpot, layer half of the pasta, followed by half of the beef and vegetable mixture.
Sprinkle half of the shredded provolone cheese over the first layer.
4
Repeat layers with the remaining pasta, beef mixture, and cheese.
5
In a small bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the layers in the crockpot.
6
Cover and cook on low for 3-4 hours until hot and creamy.

Nutrition Facts

  • Calories
    613kcal
    30%
  • Fat
    31g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    43g
    2%
  • Cholesterol
    123mg
    6%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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