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Crockpot Philly Cheesesteak Pasta Casserole Image
@aannmiller

Crockpot Philly Cheesesteak Pasta Casserole

Prep 15m
Cook 4h
Total 4h 16m

Ingredients

6 servings

Steps

1
Cook pasta to al dente, drain, and set aside.
2
In a skillet, brown the ground beef over medium heat, then add the diced onion and bell peppers, cooking until softened.
3
In the crockpot, layer half of the pasta, followed by half of the beef and vegetable mixture.
Sprinkle half of the shredded provolone cheese over the first layer.
4
Repeat layers with the remaining pasta, beef mixture, and cheese.
5
In a small bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the layers in the crockpot.
6
Cover and cook on low for 3-4 hours until hot and creamy.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 687kcal 34%
  • Fat 34g 52%
  • Saturated Fat 14g 70%
  • Carbohydrates 54g 18%
  • Fiber 4g 16%
  • Sugar 7g 14%
  • Protein 37g 74%
  • Cholesterol 118mg 39%
  • Sodium 1,008mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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