@aannmiller
Crockpot Philly Cheesesteak Pasta Casserole
Prep Time
15m
Cook Time
4h
Total Time
4h 16m
Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Steps
1
Cook pasta to al dente, drain, and set aside.
2
In a skillet, brown the ground beef over medium heat, then add the diced onion and bell peppers, cooking until softened.
3
In the crockpot, layer half of the pasta, followed by half of the beef and vegetable mixture.
Sprinkle half of the shredded provolone cheese over the first layer.
Sprinkle half of the shredded provolone cheese over the first layer.
4
Repeat layers with the remaining pasta, beef mixture, and cheese.
5
In a small bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the layers in the crockpot.
6
Cover and cook on low for 3-4 hours until hot and creamy.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories613kcal30%
-
Fat31g1%
-
Saturated Fat15g0%
-
Carbohydrates40g2%
-
Fiber2g0%
-
Sugar2g0%
-
Protein43g2%
-
Cholesterol123mg6%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.