Cheddar Bay Sausage Balls
Prep
15m
Cook
15m
Total
30m
Cheddar Bay Sausage Balls – combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!
Ingredients
5 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 450kcal 22%
-
Fat 30g 46%
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Saturated Fat 15g 75%
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Carbohydrates 25g 8%
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Fiber 1g 4%
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Sugar 3g 6%
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Protein 20g 40%
-
Cholesterol 90mg 30%
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Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you don’t have a stand mixer, you can mix together the ingredients by hand.
I used a box of the Red Lobster Biscuit mix for the Cheddar Bay part of the sausage balls. You can find the biscuit mix in the baking aisle at the grocery store.
I used a roll of Jimmy Dean hot sausage. You can use any brand of breakfast sausage or Italian sausage.
Do NOT cook the sausage. You are using the sausage raw.
If you want spicy sausage balls, add some red pepper flakes. I call this version Firecracker Cheddar Bay Sausage Balls.
I used sharp cheddar cheese in the sausage balls. Feel free to use any shredded cheese you prefer.
I use a small cookie scoop to portion out the dough.
You make the sausage mixture and shape it into balls ahead of time and refrigerate overnight.
You can make the sausage balls ahead of time and freeze unbaked for later. I always have a bag in the freezer for a quick snack. You can bake them frozen. Just add a couple of minutes to the cooking time so they can thaw in the oven.
For gluten-free sausage balls, use a box of the gluten-free Red Lobster biscuit mix.
I used a box of the Red Lobster Biscuit mix for the Cheddar Bay part of the sausage balls. You can find the biscuit mix in the baking aisle at the grocery store.
I used a roll of Jimmy Dean hot sausage. You can use any brand of breakfast sausage or Italian sausage.
Do NOT cook the sausage. You are using the sausage raw.
If you want spicy sausage balls, add some red pepper flakes. I call this version Firecracker Cheddar Bay Sausage Balls.
I used sharp cheddar cheese in the sausage balls. Feel free to use any shredded cheese you prefer.
I use a small cookie scoop to portion out the dough.
You make the sausage mixture and shape it into balls ahead of time and refrigerate overnight.
You can make the sausage balls ahead of time and freeze unbaked for later. I always have a bag in the freezer for a quick snack. You can bake them frozen. Just add a couple of minutes to the cooking time so they can thaw in the oven.
For gluten-free sausage balls, use a box of the gluten-free Red Lobster biscuit mix.
Imported & edited by @aannmiller
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