Mashed Potato Pancakes
Prep
10m
Cook
30m
Total
40m
This savory recipe transforms leftover mashed potatoes into crispy, cheesy pancakes. Mixed with egg, flour, chives, and cheddar cheese, the mashed potatoes are seasoned with salt and pepper before being fried to golden perfection. Serve with a dollop of sour cream for a delicious and satisfying side dish.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 368kcal 18%
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Fat 23g 35%
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Saturated Fat 13g 65%
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Carbohydrates 29g 9%
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Fiber 3g 12%
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Sugar 2g 4%
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Protein 11g 22%
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Cholesterol 67mg 22%
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Sodium 504mg 21%
Percent Daily Values are based on a 2,000 calorie diet.
Saved & edited by @aannmiller
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