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Mashed Potato Pancakes
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& edited by
@aannmiller
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Prep Time
10m
Cook Time
30m
Total Time
40m
This savory recipe transforms leftover mashed potatoes into crispy, cheesy pancakes. Mixed with egg, flour, chives, and cheddar cheese, the mashed potatoes are seasoned with salt and pepper before being fried to golden perfection. Serve with a dollop of sour cream for a delicious and satisfying side dish.
Ingredients
Servings:
4
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories684kcal34%
-
Fat38g1%
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Saturated Fat24g1%
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Carbohydrates63g3%
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Fiber4g0%
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Sugar4g0%
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Protein15g0%
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Cholesterol178mg8%
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Sodium530mg26%
Percent Daily Values are based on a 2,000 calorie diet.